Carrot Croquettes Recipe
Overview:
Carrot Croquettes are an indulgent treat that harks back to a time when frying was more commonplace in home cooking. While we’re mindful of health concerns, there’s something undeniably charming about this recipe, passed down from a lovely older lady who swears by its deliciousness. These croquettes are not just tasty but also aesthetically pleasing, making them a delightful addition to any table.
- Preparation Time: 2 hours
- Cooking Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: 8
- Cuisine: Vegetable
- Keywords: Weeknight, Deep Fried, Stove Top, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Carrots |
| 1/2 | teaspoon Salt |
| 1/2 | teaspoon Nutmeg |
| 1 | Egg |
| 2 | tablespoons Butter |
| – | Bread Crumbs |
| – | Oil (for frying) |
| – | Sprig of Parsley (for garnish) |
Nutritional Information (per serving):
- Calories: 114.7
- Fat Content: 4.4g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 30.9mg
- Sodium Content: 322.6mg
- Carbohydrate Content: 16g
- Fiber Content: 2.4g
- Sugar Content: 3.9g
- Protein Content: 3.2g
Instructions:
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Prepare Carrots: Begin by peeling and cooking the carrots until they’re soft enough to mash. Once cooked, mash or press them through a coarse sieve to achieve a smooth consistency.
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Seasoning: In a mixing bowl, combine the mashed carrots with salt, nutmeg, beaten egg, and melted butter. Thoroughly mix the ingredients until well incorporated, ensuring that the flavors are evenly distributed throughout the mixture.
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Shape the Croquettes: With the mixture ready, it’s time to shape the croquettes. Form them into small carrot-shaped pieces, using your hands to mold them into the desired shape. Be creative and make them as realistic as possible!
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Coat in Bread Crumbs: Roll each carrot-shaped croquette in bread crumbs until they’re fully coated, ensuring an even layer around each piece. This step not only adds a crispy texture but also helps hold the shape together during frying.
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Chill: Once shaped and coated, place the croquettes on a baking sheet and refrigerate them for several hours. Chilling the croquettes helps them firm up, making them easier to handle during frying.
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Fry the Croquettes: In a deep skillet or pot, heat oil over medium-high heat until it reaches the desired frying temperature. Carefully add the chilled croquettes to the hot oil, frying them in batches to avoid overcrowding the pan. Fry until they turn golden brown and crispy on all sides, typically taking just a few minutes per batch.
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Drain and Garnish: Once fried to perfection, remove the croquettes from the oil using a slotted spoon and transfer them to a plate lined with absorbent paper towels to drain any excess oil. To add a finishing touch, tuck a small sprig of parsley into the top of each croquette for a pop of color and freshness.
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Serve: Carrot Croquettes are best served hot and crispy, so plate them up immediately and enjoy the delightful combination of crunchy exterior and tender, flavorful interior. These make for a charming appetizer, side dish, or even a fun snack for both kids and adults alike!
Whether you’re nostalgic for old-fashioned recipes or simply looking to impress your guests with a unique and tasty treat, these Carrot Croquettes are sure to be a hit at your next gathering. So, embrace the joy of frying (in moderation) and savor the deliciousness of these adorable carrot-shaped delights! π₯β¨
