Golden Carrot Delight: Bob Newhart’s Secret Family Recipe

Certainly! Here’s the detailed recipe for Bob Newhart’s Carrot Mold:

Bob Newhart’s Carrot Mold

Description: This delightful carrot mold recipe, straight from lovewithrecipes.com, is a testament to classic flavors and simplicity. Perfect for any occasion, it’s a dish that’s sure to become a family favorite.

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Recipe Category: Vegetable

Keywords: Kosher, Christmas, Thanksgiving, < 60 Mins, Oven, Freezer, Small Appliance, Easy, Inexpensive

Ingredients:

Nutritional Information (Per Serving):

• Calories: 375.6
• Fat Content: 16.2g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 31mg
• Sodium Content: 445.9mg
• Carbohydrate Content: 55.2g
• Fiber Content: 1.5g
• Sugar Content: 37.2g
• Protein Content: 3.7g

Servings: 6

Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour

Instructions:

1. Combine Ingredients: In a mixing bowl, combine all the ingredients listed above. Mix thoroughly until well incorporated.

2. Prepare Mold: Preheat your oven to 350 degrees Fahrenheit. Grease a 6-cup ring mold generously to prevent sticking.

3. Fill Mold: Transfer the mixture into the greased mold, spreading it out evenly.

4. Bake: Place the filled mold in the preheated oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Unmold: Once baked, carefully remove the mold from the oven and allow it to cool slightly. Then, gently unmold the carrot mixture onto a serving platter.

6. Serve: Create a festive presentation by arranging cooked green peas in the center of the mold. This not only adds color but also complements the flavors beautifully. Serve alongside your choice of poultry, beef, or fish.

7. Storage: Bob Newhart’s wife, Ginnie, suggests making extra molds to freeze for later enjoyment. Simply wrap the cooled mold tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and then reheat in the oven until warmed through.

Notes:

• This dish is not only delicious but also versatile. Feel free to experiment with different spices or add-ins to suit your taste preferences.
• For a special touch during the holiday season, consider garnishing the mold with chopped fresh herbs or a drizzle of honey before serving.
• Don’t forget to share this beloved recipe with friends and family—it’s sure to become a cherished tradition in your household, just like it has for the Newhart family!

Enjoy creating and savoring this timeless classic, reminiscent of comforting flavors and cherished memories. 🥕✨