Introducing the delightful 14-Carat Carrot Cake recipe, a true gem among desserts! π₯ This heavenly concoction, boasting a perfect balance of flavors, is a testament to the divine combination of carrots, pineapple, and pecans, all adorned with a luscious cream cheese frosting. And fear not, despite its name, this cake calls for just two carrots, not fourteen! π° Crafted from a cherished recipe found in a Junior League Cookbook, this cake is a treasure worth every moment spent in the kitchen.
Recipe Name: 14-Carat Carrot Cake
Recipe Category: Dessert
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Eggs | 4 |
| Sugar | 2 cups |
| Raw carrots | 2, grated |
| Butter | 1/2 cup |
| Margarine | 1/2 cup |
| Cream cheese | 1 package (8 oz) |
| Vanilla extract | 1 teaspoon |
| Confectioners’ sugar | 1 pound |
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
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Sift together the flour, baking powder, baking soda, salt, and ground cinnamon in a mixing bowl.
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In another mixing bowl, beat the eggs and gradually add the sugar. Allow the mixture to stand until the sugar dissolves, approximately 10 minutes.
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Stir in the oil, grated carrots, drained pineapple, and chopped nuts into the egg mixture.
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Incorporate the dry ingredients into the wet mixture and beat until well blended, approximately 3 minutes using a blender.
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Pour the batter into three greased and floured 9-inch round cake pans or one 13×9-inch pan.
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Bake in the preheated oven for 35 to 40 minutes, or until the cakes spring back when lightly touched.
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Allow the cakes to cool in the pans for about 10 minutes before transferring them onto wire racks to cool completely.
Frosting:
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Combine the butter, cream cheese, and vanilla extract in a large bowl, then beat until well blended.
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Gradually add the confectioners’ sugar, beating vigorously until smooth and creamy.
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If the frosting is too thick for your liking, adjust the consistency by adding a few drops of milk until you reach the desired spreading consistency.
Indulge in the decadence of this 14-Carat Carrot Cake, a true masterpiece that will tantalize your taste buds and leave you craving more with each delicious bite! π₯π°
