Carrot Muffins Recipe ๐ฅ๐ง
Overview:
Make and share this delightful Carrot Muffins recipe! These moist and flavorful muffins are perfect for any occasion, from breakfast to afternoon tea or a sweet snack. With simple ingredients and easy steps, you’ll have a batch of delicious muffins ready in no time.
- Category: Quick Breads
- Keywords: Breads, Vegetable, < 60 Mins, For Large Groups, Oven
- Yield: 24 muffins
- Rating: โญโญโญโญโญ (5/5)
Nutritional Information (per serving):
- Calories: 168.7
- Fat: 8.6g
- Saturated Fat: 2.4g
- Cholesterol: 32.5mg
- Sodium: 170.9mg
- Carbohydrates: 21.3g
- Fiber: 0.2g
- Sugar: 3.3g
- Protein: 2.4g
Ingredients:
- 1 cup milk
- 2/3 cup eggs (approximately 4 large eggs)
- 3 cups all-purpose flour
- 1/3 cup baking powder
- 2 cups sugar
- 1 tsp ground cinnamon
- 1/4 cup butter, melted
- 6 tbsp margarine
- 1 cup grated carrots
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375 degrees Fahrenheit. |
| 2 | Grease 24 muffin cups or line them with paper baking cups. |
| 3 | In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, and grated carrots. |
| 4 | In another bowl, beat together the milk, eggs, and melted butter until well combined. |
| 5 | Add the wet ingredients to the dry mixture and stir until just combined. Avoid overmixing. |
| 6 | Spoon the batter into the prepared muffin cups, filling each about 2/3 full. |
| 7 | Bake the muffins in the preheated oven for 15 to 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. |
| 9 | For the topping, mix together the sugar and ground cinnamon in a shallow bowl. |
| 10 | Dip the tops of the cooled muffins into melted butter and then into the cinnamon-sugar mixture, ensuring they are evenly coated. |
| 11 | Serve the carrot muffins warm or at room temperature. Enjoy! |
These Carrot Muffins are a delightful treat that everyone will love. They are moist, flavorful, and perfect for sharing with family and friends. Whether you’re serving them for breakfast, brunch, or as a snack, they are sure to be a hit! ๐ฅ๐ง
