Golden Carrot Delight Muffins 🥕✨

Carrot Raisin Muffins Recipe 🥕🧁

Overview:

Delight in the perfect harmony of sweet carrots and plump raisins nestled within a moist, flavorful muffin. These Carrot Raisin Muffins, inspired by a recipe from Canadian Living magazine, are an ideal accompaniment to your morning coffee or a satisfying snack any time of day. Easy to prepare and bursting with wholesome ingredients, they’re sure to become a favorite in your household!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 10 muffins

Ingredients:

• 1 cup all-purpose flour
• 1 cup grated carrot
• 1/2 cup whole wheat flour
• 1/2 cup raisins
• 1/4 cup brown sugar
• 2 tablespoons toasted wheat germ
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup molasses
• 1/4 cup butter, melted
• 1 egg
• 1/4 cup cream cheese
• 1/4 cup icing sugar

Instructions:

1. Prepare Dry Ingredients:

   Related Articles

   • 
     Creamy Cherry Fudge Pie 🍒🥧
   • 
     Smoky Tex-Mex Two Bean Soup
   • 
     Cherry Holiday Bliss Pie
   • 
     Easy Cheesy Tortilla Soup with Crunchy Chips
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a large bowl, combine the all-purpose flour, grated carrots, whole wheat flour, raisins, brown sugar, toasted wheat germ, baking powder, cinnamon, and salt. Stir until well mixed.

2. Mix Wet Ingredients:

   • In a separate bowl, whisk together the milk, molasses, melted butter, and egg until fully combined.

3. Combine Wet and Dry Mixtures:

   • Pour the wet ingredients over the dry ingredients in the large bowl. Stir gently until just moistened. Be careful not to overmix; a few lumps are okay.

4. Fill Muffin Cups:

   • Grease or line 10 muffin cups with paper liners. Spoon the batter into each cup, filling them three-quarters full.

5. Bake:

   • Preheat your oven to 375°F (190°C). Place the muffin pan in the center of the oven and bake for approximately 20 minutes, or until the tops of the muffins spring back lightly when touched.

6. Cool:

   • Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

7. Prepare Topping:

   • In a small bowl, beat together the cream cheese and icing sugar until fluffy.

8. Finish and Serve:

   • Once the muffins have cooled, spread the cream cheese topping generously over each muffin. Serve and enjoy!

Nutritional Information (per serving):

• Calories: 261.2
• Fat: 10.3g
  • Saturated Fat: 5.8g
• Cholesterol: 46.3mg
• Sodium: 297.6mg
• Carbohydrates: 39.5g
  • Fiber: 1.9g
  • Sugar: 20.1g
• Protein: 4.6g

Recipe Notes:

• These Carrot Raisin Muffins are freezer-friendly, making them perfect for meal prep or storing leftovers.
• Customize your muffins by adding nuts or seeds for extra crunch and nutrition.
• For a dairy-free option, you can use plant-based milk and cream cheese substitutes.
• These muffins are great for potlucks, picnics, or as a grab-and-go breakfast option.

Indulge in the comforting flavors of carrot and raisin wrapped in a tender muffin, and savor each delightful bite. Whether enjoyed warm from the oven or stored for later, these muffins are sure to bring a smile to your face with their irresistible taste and wholesome ingredients.