Fancy-Schmancy Carrot Souffle π₯
Description: Delight your guests with this exquisite Fancy-Schmancy Carrot Souffle recipe, perfect for any occasion from lovewithrecipes.com.
- Category: Vegetable
- Keywords: Low Protein, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
- Cook Time: 1 hour 10 minutes
- Prep Time: 1 hour
- Total Time: 2 hours 10 minutes
- Servings: 6
Nutritional Information (per serving):
- Calories: 433.8
- Fat: 18.1g
- Saturated Fat: 10.6g
- Cholesterol: 133.7mg
- Sodium: 340.4mg
- Carbohydrates: 65.7g
- Fiber: 3.5g
- Sugar: 55.5g
- Protein: 4.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Carrots |
| 1/2 | Butter |
| 3 | Eggs |
| 1 | Vanilla |
| 1/4 | All-purpose flour |
| 1 1/2 | Baking powder |
| 1 1/2 | Sugar |
| 3/4 | Ground cinnamon |
Instructions:
-
Prepare Carrots:
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- Bring to a boil and cook for 20-25 minutes until tender.
- Drain the carrots.
-
-
Blend Ingredients:
- In a food processor, combine the cooked carrots, butter, eggs, vanilla, all-purpose flour, baking powder, sugar, and ground cinnamon.
-
Process:
- Process the mixture until it becomes smooth and well combined.
-
Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C).
-
Prepare Souffle Dish:
- Lightly grease a 1 1/2 quart souffle dish.
-
Fill Dish:
- Spoon the blended mixture into the prepared souffle dish.
-
Bake:
- Place the souffle dish in the preheated oven.
- Bake for 1 hour and 10 minutes, or until the souffle is set and golden on top.
-
Serve:
- Once baked, remove the souffle from the oven and allow it to cool slightly before serving.
Enjoy Your Fancy-Schmancy Carrot Souffle! π
This delightful dish combines the sweetness of carrots with warm spices, creating a sensational side that pairs perfectly with any meal. Whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner, this Fancy-Schmancy Carrot Souffle is sure to impress!
