Piccadilly’s Sweet Carrot Souffle π₯π½οΈ
Description: First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I’ve used it for dinner parties. Everyone thinks it’s a sweet potato dish!
- Recipe Category: Low Protein
- Keywords: Weeknight, < 4 Hours
- Servings: 8
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 lbs | Carrots |
| 1 cup | Sugar |
| 1 1/2 tsp | Baking powder |
| 1 1/2 tsp | Vanilla extract |
| 2/3 cup | Flour |
| 3 | Eggs |
| 1/2 – 1 cup | Margarine |
| – | Powdered sugar |
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare carrots: Steam or boil the carrots until tender. Once done, drain them well and transfer them to a large mixing bowl.
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Mix with sugar and flavorings: While the carrots are still warm, add the sugar, baking powder, and vanilla extract to the mixing bowl.
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Blend until smooth: Use a mixer to beat the mixture until smooth, ensuring the sugar and flavorings are well incorporated.
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Incorporate flour and eggs: Gradually add the flour to the mixture, stirring well after each addition. Then, add the beaten eggs and mix thoroughly until smooth.
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Add margarine: Incorporate the margarine into the mixture and beat until well combined. Adjust the amount of margarine based on your preference, between 1/2 to 1 cup.
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Transfer to baking dish: Lightly grease a 2-quart baking dish and pour the carrot mixture into it, ensuring it’s evenly spread.
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Bake: Place the baking dish in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 1 hour. The top should turn light golden brown when done.
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Serve: Once baked, remove the carrot souffle from the oven and let it cool for a few minutes. Sprinkle powdered sugar lightly over the top before serving for an extra touch of sweetness.
This Piccadilly’s Sweet Carrot Souffle is a delightful dish that perfectly balances sweetness with the natural flavors of carrots. Whether enjoyed as a side dish or a standalone treat, it’s sure to impress your guests and leave them craving more!
