Carrot Latkes (Pancakes)
🕒 Cook Time: 6 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 31 minutes
🥞 Description:
Looking to switch up your breakfast routine? These Carrot Latkes are a delightful departure from your typical potato pancakes. Not only are they a tasty treat for breakfast, but they also make fantastic hors d’oeuvres when served in miniature form to guests. Plus, they freeze exceptionally well, offering a convenient make-ahead option for busy mornings or impromptu gatherings.
🍳 Recipe Category: Breakfast
🔍 Keywords: Vegetable, Healthy, < 60 Mins
📝 Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Carrots |
| 1 | Onion |
| 3 | Eggs |
| 3/4 – 1 | Salt |
| Pepper | |
| 1/2 | Flour |
| 1/2 | Baking Powder |
🔶 Nutritional Information (per serving):
- Calories: 129.1
- Fat Content: 3.3g
- Saturated Fat Content: 1g
- Cholesterol Content: 126.9mg
- Sodium Content: 478.6mg
- Carbohydrate Content: 19.1g
- Fiber Content: 2.7g
- Sugar Content: 4.5g
- Protein Content: 6g
Instructions:
-
Grate Carrots with Onion: Begin by grating the carrots along with the onion. This combination adds a sweet and savory flavor profile to the latkes.
-
Squeeze Out Excess Moisture: Once grated, be sure to squeeze out any excess moisture from the carrot and onion mixture. This step ensures the latkes hold together well during cooking.
-
Prepare Flour Mixture: In a separate bowl, mix together the flour, baking powder, and salt. This will serve as the binding agent for the latkes.
-
Combine Ingredients: Add the beaten eggs and flour mixture to the grated carrot and onion. Stir well to ensure all ingredients are evenly incorporated.
-
Heat Oil: Heat oil in a frying pan over medium heat. Make sure the oil is hot enough to sizzle when the latke mixture is added.
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Shape and Cook Latkes: Using a large spoon, drop portions of the carrot mixture into the hot oil. Flatten each portion slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown.
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Drain and Serve: Once cooked, remove the latkes from the pan and drain on a paper towel to remove any excess oil.
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Enjoy: Serve the carrot latkes hot and crispy, alongside your favorite toppings such as sour cream or applesauce.
📌 Note: These carrot pancakes freeze exceptionally well, making them a convenient option for meal prep or entertaining. Simply allow them to cool completely before storing in an airtight container in the freezer. To reheat, simply place them in a preheated oven until warmed through. Enjoy!
