Carrot and Feta Lasagna Recipe
🕒 Total Time: 1 hour 10 minutes
🥘 Category: Weeknight
🔑 Keywords: < 4 Hours
Description:
Indulge in the savory delight of our Carrot and Feta Lasagna, a culinary masterpiece that combines the earthy sweetness of carrots with the tangy richness of feta cheese. This recipe, curated by lovewithrecipes.com, is perfect for those busy weeknights when you crave something comforting yet easy to prepare. Each layer is infused with aromatic garlic, delicate leeks, and fragrant basil, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 1/2 tbsp butter
- 1 leek
- 1 garlic clove
- 3 carrots
- 8 fresh basil leaves
- 1/2 cup crumbled feta cheese
- 4 eggs
- 300 ml cream
- Pepper to taste
Instructions:
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Grease ovenproof dish: Preheat your oven and grease an ovenproof dish, ensuring that your culinary creation doesn’t stick to the sides while baking to perfection.
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Prepare the vegetable mixture: In a pan, heat the butter and oil over medium heat. Add finely chopped leeks and minced garlic, and sauté until the leeks turn soft and translucent, releasing their aromatic flavors into the air.
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Cook the carrots: Once the leeks are tender, add in the diced carrots and continue to cook, covered, stirring occasionally. Allow the carrots to simmer in their juices until they soften, infusing the dish with their natural sweetness. This process takes approximately 10 minutes.
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Add the basil: After the carrots have reached the desired tenderness, remove the pan from the heat and let it cool slightly. Then, gently stir in the chiffonaded basil leaves, adding a burst of fresh herbal notes to the dish.
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Prepare the egg mixture: In a separate mixing bowl, crack the eggs and whisk them together with the cream until well combined. Season with a generous amount of freshly ground black pepper, adding a hint of warmth and spice to the creamy mixture.
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Layer the lasagna: Now, it’s time to assemble your lasagna masterpiece! Begin by covering the base of the greased dish with a layer of lasagna sheets, ensuring they fit snugly to create a sturdy foundation for the rest of the layers.
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Add the vegetable and cheese layers: Next, spread half of the carrot and leek mixture evenly over the lasagna sheets, followed by a generous sprinkling of crumbled feta cheese. Repeat this process, creating alternating layers of vibrant vegetables and creamy feta cheese until all ingredients are used.
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Finish with the egg mixture: For the final flourish, pour the remaining egg and cream mixture over the top layer of the lasagna, allowing it to seep down and bind the ingredients together in a harmonious union.
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Bake to perfection: Place the assembled lasagna in the preheated oven and bake, uncovered, for approximately 50 minutes or until the top is golden brown and the filling is set. The tantalizing aroma wafting from the oven will let you know when it’s ready to be savored.
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Serve and enjoy: Once baked to perfection, remove the Carrot and Feta Lasagna from the oven and let it cool for a few minutes before slicing into generous portions. Serve this delectable dish alongside a crisp green salad or some crusty bread for a wholesome and satisfying meal that’s sure to delight everyone at the table.
Nutritional Information (per serving):
- Calories: 698.9
- Total Fat: 58g
- Saturated Fat: 34.6g
- Cholesterol: 396.9mg
- Sodium: 1332.1mg
- Total Carbohydrates: 22.9g
- Dietary Fiber: 4.2g
- Sugars: 11g
- Protein: 24g
Tips:
- Experiment with different types of cheese for a unique twist on this classic lasagna recipe. Try substituting the feta cheese with creamy ricotta or sharp Parmesan for a flavor sensation that’s sure to impress.
- Make ahead: This lasagna can be assembled in advance and stored in the refrigerator overnight. Simply pop it in the oven when you’re ready to bake for a convenient and stress-free meal option.
- Customize your lasagna: Feel free to add extra veggies such as spinach, zucchini, or bell peppers to the layers for added nutrition and flavor. You can also incorporate herbs like thyme or oregano to elevate the taste profile even further.
