Osso Bucco of Carrots Recipe ๐ฅ
Overview:
Prepare to embark on a culinary journey with this delightful Osso Bucco of Carrots recipe, a vegetable twist on the classic Italian dish. With a cook time of just over an hour and a half, this dish promises rich flavors and a satisfying dining experience. Perfect for any occasion, whether you’re hosting a dinner party or simply craving a hearty meal bursting with wholesome goodness. Let’s dive into the details of this tantalizing recipe!
Recipe Details:
- Name: Osso Bucco of Carrots
- Total Time: 1 hour 45 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour 40 minutes
- Servings: 6
- Category: Vegetable
- Keywords: Stove Top, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 900g |
| Unsalted Butter | 120g |
| Onions | 230g |
| Celery | 650g |
| Garlic | 1 clove |
| Bouquet Garni | 2 |
| Orange | 1 |
| Parsley | 1/2 bunch |
| Salt | To taste |
| Pepper | To taste |
Nutrition Facts (per serving):
- Calories: 288.7
- Total Fat: 17g
- Saturated Fat: 10.4g
- Cholesterol: 43mg
- Sodium: 576.4mg
- Carbohydrates: 34.1g
- Fiber: 8.5g
- Sugar: 16.8g
- Protein: 4.5g
Recipe Instructions:
-
Preparation:
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- Melt 80g of unsalted butter in a large frying pan over medium heat.
- Saute the whole carrots in the melted butter until they achieve a golden brown color, turning them regularly. This process typically takes around 10-15 minutes.
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Initial Cooking:
- Once the carrots are browned, remove them from the pan and set them aside.
- In the same pan, add the diced onions along with half of the remaining unsalted butter.
- Saute the onions for a couple of minutes until they turn translucent and fragrant.
- Next, add the passata, celery, minced garlic, and bouquet garni to the pan, stirring to combine all ingredients.
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Simmering:
- Reduce the heat to low and allow the mixture to simmer gently for a couple of minutes.
- Squeeze the juice from the orange into the pan, infusing the dish with a hint of citrusy freshness.
- Season the mixture with salt and pepper to taste, ensuring a perfect balance of flavors.
- Let the sauce simmer for approximately 30 minutes, allowing it to thicken and develop rich flavors.
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Final Steps:
- Return the browned carrots to the pan, nestling them into the savory sauce.
- Cover the pan and continue to cook over the lowest heat possible for an additional hour and a half, stirring occasionally.
- Once the carrots are tender and easily pierced with a sharp knife, remove them from the pan and set them aside.
- Increase the heat to reduce the sauce until it reaches a thick and velvety consistency.
- Stir in the remaining unsalted butter, adding a luxurious richness to the sauce.
- Pour the luscious sauce over the cooked carrots, ensuring they are generously coated.
- Garnish with freshly chopped parsley, adding a vibrant touch of green to the dish.
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Serving:
- Serve the Osso Bucco of Carrots immediately, allowing your guests to indulge in the irresistible flavors and textures.
- Pair this delectable dish with your favorite side dishes or enjoy it on its own for a truly satisfying meal.
Conclusion:
Indulge in the exquisite flavors of Osso Bucco with a unique twist, where tender carrots take center stage in a rich and flavorful sauce. This recipe offers a delightful fusion of wholesome ingredients and aromatic spices, promising a culinary experience that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned chef or a culinary enthusiast, this Osso Bucco of Carrots recipe is sure to impress and satisfy with its comforting warmth and irresistible charm. Enjoy the culinary journey and savor every delicious bite!
