Osso Bucco of Carrots Recipe 🥕

Overview:

Prepare to embark on a culinary journey with this delightful Osso Bucco of Carrots recipe, a vegetable twist on the classic Italian dish. With a cook time of just over an hour and a half, this dish promises rich flavors and a satisfying dining experience. Perfect for any occasion, whether you’re hosting a dinner party or simply craving a hearty meal bursting with wholesome goodness. Let’s dive into the details of this tantalizing recipe!

Recipe Details:

• Name: Osso Bucco of Carrots
• Total Time: 1 hour 45 minutes
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 40 minutes
• Servings: 6
• Category: Vegetable
• Keywords: Stove Top, < 4 Hours

Ingredients:

Nutrition Facts (per serving):

• Calories: 288.7
• Total Fat: 17g
  • Saturated Fat: 10.4g
• Cholesterol: 43mg
• Sodium: 576.4mg
• Carbohydrates: 34.1g
  • Fiber: 8.5g
  • Sugar: 16.8g
• Protein: 4.5g

Recipe Instructions:

1. Preparation:

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   • Peel and wash the carrots, ensuring they remain whole.
   • Melt 80g of unsalted butter in a large frying pan over medium heat.
   • Saute the whole carrots in the melted butter until they achieve a golden brown color, turning them regularly. This process typically takes around 10-15 minutes.

2. Initial Cooking:

   • Once the carrots are browned, remove them from the pan and set them aside.
   • In the same pan, add the diced onions along with half of the remaining unsalted butter.
   • Saute the onions for a couple of minutes until they turn translucent and fragrant.
   • Next, add the passata, celery, minced garlic, and bouquet garni to the pan, stirring to combine all ingredients.

3. Simmering:

   • Reduce the heat to low and allow the mixture to simmer gently for a couple of minutes.
   • Squeeze the juice from the orange into the pan, infusing the dish with a hint of citrusy freshness.
   • Season the mixture with salt and pepper to taste, ensuring a perfect balance of flavors.
   • Let the sauce simmer for approximately 30 minutes, allowing it to thicken and develop rich flavors.

4. Final Steps:

   • Return the browned carrots to the pan, nestling them into the savory sauce.
   • Cover the pan and continue to cook over the lowest heat possible for an additional hour and a half, stirring occasionally.
   • Once the carrots are tender and easily pierced with a sharp knife, remove them from the pan and set them aside.
   • Increase the heat to reduce the sauce until it reaches a thick and velvety consistency.
   • Stir in the remaining unsalted butter, adding a luxurious richness to the sauce.
   • Pour the luscious sauce over the cooked carrots, ensuring they are generously coated.
   • Garnish with freshly chopped parsley, adding a vibrant touch of green to the dish.

5. Serving:

   • Serve the Osso Bucco of Carrots immediately, allowing your guests to indulge in the irresistible flavors and textures.
   • Pair this delectable dish with your favorite side dishes or enjoy it on its own for a truly satisfying meal.

Conclusion:

Indulge in the exquisite flavors of Osso Bucco with a unique twist, where tender carrots take center stage in a rich and flavorful sauce. This recipe offers a delightful fusion of wholesome ingredients and aromatic spices, promising a culinary experience that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned chef or a culinary enthusiast, this Osso Bucco of Carrots recipe is sure to impress and satisfy with its comforting warmth and irresistible charm. Enjoy the culinary journey and savor every delicious bite!