Golden Carrot Raisin Muffins

Maia’s Carrot Muffins Recipe

Overview:

Maia’s Carrot Muffins are a delightful treat, perfect for sneaking in some extra veggies for the little ones without sacrificing taste! This recipe has been a hit with families everywhere, offering a healthy and delicious snack option. Plus, with simple preparation and freezer-friendly qualities, it’s a convenient option for busy days.

• Preparation Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 18 muffins
• Yield: 18 muffins
• Calories per serving: 160.8
• Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

• 1 cup raisins
• 1 1/2 cups water
• 1 cup all-purpose flour
• 1 cup wheat flour
• 2 tsp baking soda
• 1 1/2 tsp cinnamon
• 2 eggs
• 2 egg whites
• 3/4 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 3/4 cup brown sugar
• 2 cups grated carrots

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare Raisins: In a small bowl, combine the raisins and water. Let them soak for approximately 15 minutes to plump up.

3. Drain Raisins: After soaking, drain the raisins and set them aside for later use.

4. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, wheat flour, baking soda, and cinnamon. Stir them together until well combined.

5. Prepare Wet Ingredients: In another bowl, whisk together the eggs, egg whites, unsweetened applesauce, vegetable oil, and brown sugar. Mix until the ingredients are fully incorporated.

6. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir them together until just moistened. Be careful not to overmix.

7. Add Carrots and Raisins: Fold in the grated carrots and soaked raisins into the batter. Ensure they are evenly distributed throughout.

8. Fill Muffin Tins: Spoon the batter into greased muffin tins or line them with muffin cups, filling each about two-thirds full.

9. Bake: Place the filled muffin tins in the preheated oven. Bake for 20 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

10. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Tips:

• For added convenience, you can prepare the three parts of the recipe (raisins, dry mixture, wet mixture) the night before and store them separately in the refrigerator. Combine them in the morning for fresh muffins.
• These muffins freeze well, making them a perfect make-ahead snack for busy days or as part of meal prep.
• Feel free to customize the recipe by adding nuts, seeds, or other dried fruits for extra flavor and texture.
• To make the muffins even healthier, you can substitute part of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients.

Maia’s Carrot Muffins are not only a delicious treat but also a nutritious option for the whole family. Packed with wholesome ingredients and bursting with flavor, these muffins are sure to become a favorite in your household too!