Carrot and Walnut Muffins Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 12
Description:
These delightful Carrot and Walnut Muffins hold a special place in my heart, as they were the very first muffins I ever baked, way back when I was just 8 years old! 🧁💖 From that moment on, my passion for cooking and baking was ignited. These muffins are not only a nostalgic treat but also pair perfectly with a hearty bowl of vegetable soup, making them an ideal choice for a cozy meal.
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup walnuts, chopped
- 1/2 cup butter, softened
- 1 egg
- 1 cup milk
- 1 cup grated carrot
Instructions:
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Preheat your oven to 400°F (200°C). Prepare your muffin pan by greasing or lining it with paper liners.
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In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg. Stir well to ensure even distribution of the dry ingredients.
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Using a pastry blender or your fingers, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
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Add in the chopped walnuts, grated carrot, egg, and milk to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
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Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full.
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Place the muffin pan in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Carrot and Walnut Muffins warm or at room temperature, and enjoy their comforting flavors and moist texture with your favorite cup of tea or alongside a bowl of savory vegetable soup. 🥕☕
Nutritional Information (Per Serving):
- Calories: 245.5
- Fat Content: 15.4g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 38.7mg
- Sodium Content: 151.9mg
- Carbohydrate Content: 24g
- Fiber Content: 1.5g
- Sugar Content: 9.2g
- Protein Content: 4.5g
These Carrot and Walnut Muffins are not only scrumptious but also packed with wholesome ingredients, making them a delightful treat for both young and old alike. Enjoy the simple pleasure of homemade baking with this cherished recipe! 🧁🥕
