Carrot-Zucchini Biscuits Recipe ๐ฅ๐ฅ
Overview:
These Carrot-Zucchini Biscuits are a delightful addition to any meal, boasting a blend of savory vegetables and tender, flaky dough. Originally shared by a dear friend, they’ve become a weekly staple in my kitchen. Whether for a cozy dinner or a gathering with friends, these biscuits are sure to impress!
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 16 biscuits
- Category: Breads
- Keywords: Vegetable, High In…, < 60 Mins, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 6 tbsp | Unsalted butter |
| 3/4 cup | Carrots (grated) |
| 3/4 cup | Zucchini (grated) |
| 1 1/4 cups | Milk |
Instructions:
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Preheat the Oven:
- Adjust the rack to the lower third position in your oven and preheat it to 400 degrees Fahrenheit.
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Prepare Baking Sheet:
- Line a baking sheet with parchment paper to prevent sticking.
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Combine Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, and salt.
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Incorporate Butter:
- Cut the unsalted butter into the dry ingredients until the mixture resembles coarse meal.
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Add Vegetables:
- Toss in the grated carrots and zucchini, ensuring they are evenly distributed throughout the mixture.
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Gradually Add Milk:
- Pour the milk into the bowl gradually, stirring until a cohesive dough forms.
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Shape the Dough:
- On a lightly floured surface, pat the soft, moist dough with your fingertips into a 6-inch square, approximately 3/4 inch thick.
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Cut into Squares:
- Using a floured knife, cut the dough into sixteen 1 1/2-inch squares.
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Arrange on Baking Sheet:
- Place the squares on the prepared baking sheet, ensuring they are spaced about 1 1/2 inches apart.
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Bake:
- Bake the biscuits in the preheated oven for approximately 15 to 20 minutes, or until they turn a pale golden color.
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Serve:
- Enjoy the biscuits warm or cool, depending on your preference.
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Storage Options:
- If not serving immediately, allow the biscuits to cool completely, then wrap them in aluminum foil and freeze. To reheat, preheat your oven to 325 degrees Fahrenheit and warm the biscuits for about 10 minutes.
Nutritional Information (per serving):
- Calories: 100.6
- Fat: 5.1g
- Saturated Fat: 3.1g
- Cholesterol: 13.4mg
- Sodium: 150.4mg
- Carbohydrates: 11.7g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 2.1g
These Carrot-Zucchini Biscuits offer a delightful blend of flavors and textures, making them a perfect accompaniment to any meal or a tasty snack on their own. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and yields impressive results every time. Enjoy the warmth and comfort of homemade biscuits with a nutritious twist! ๐
