Cashew Caramel Fudge Recipe
Description: Indulge in the decadent delight of Cashew Caramel Fudge, a luscious treat perfect for sharing with loved ones during festive seasons or anytime you crave a sweet sensation. This recipe from lovewithrecipes.com promises a rich fusion of buttery caramel, creamy marshmallow, crunchy cashews, and velvety chocolate, creating a symphony of flavors and textures that will tantalize your taste buds.
- Recipe Category: Candy
- Keywords: Dessert, Fruit, Nuts, Christmas
- Aggregated Rating: 4 stars
- Calories: 2273.5 per serving
- Nutritional Information (per serving):
- Fat Content: 93g
- Saturated Fat Content: 48.3g
- Cholesterol Content: 107.4mg
- Sodium Content: 771.7mg
- Carbohydrate Content: 371.1g
- Fiber Content: 7.7g
- Sugar Content: 315.2g
- Protein Content: 17.8g
- Total Time: 5 hours 20 minutes
- Preparation Time: 20 minutes
- Cooking Time: 5 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Butter (additional) |
| 1 | Can Evaporated Milk |
| 2 1/2 | Cups Sugar |
| 2 | Cups Chocolate Chips |
| 1 | Jar Marshmallow Creme |
| 24 | Pieces Caramels |
| 3/4 | Cup Salted Cashew Halves |
| 1 | Teaspoon Vanilla Extract |
Instructions:
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Prepare Pan: Line a 9-inch square baking pan with foil, ensuring to butter the foil using 2 tablespoons of butter. Set it aside for later use.
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Combine Ingredients: In a large heavy saucepan, combine the evaporated milk, sugar, and the remaining butter. Stir the mixture over medium heat until the sugar is completely dissolved.
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Boil Mixture: Bring the mixture to a rapid boil, then let it boil for 5 minutes, ensuring to stir constantly to prevent burning.
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Incorporate Chocolate and Marshmallow: Remove the saucepan from the heat, then stir in the chocolate chips and marshmallow creme until they are completely melted and well combined with the mixture.
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Add Caramels, Cashews, and Vanilla: Gently fold in the caramels, salted cashew halves, and vanilla extract into the mixture, ensuring all ingredients are evenly distributed.
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Pour into Pan: Pour the prepared fudge mixture into the lined baking pan, spreading it evenly with a spatula.
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Cool: Allow the fudge to cool at room temperature until it sets completely. This usually takes several hours, so be patient as the flavors meld and the texture firms up.
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Slice and Serve: Once the fudge has set, remove it from the pan and cut it into 1-inch squares using a sharp knife.
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Storage: Store the Cashew Caramel Fudge at room temperature in an airtight container, ensuring it is well-sealed to maintain freshness.
Serving Suggestions:
- Serve this delectable Cashew Caramel Fudge as a delightful dessert at holiday gatherings, potlucks, or simply as a sweet indulgence for yourself.
- Pair each square of fudge with a cup of hot cocoa or your favorite herbal tea for a cozy and comforting treat on chilly evenings.
- Package the fudge in decorative boxes or jars tied with ribbons to create charming homemade gifts for friends and family during the festive season.
Indulge in the creamy, crunchy goodness of Cashew Caramel Fudge, and savor the blissful moments it brings with every bite! 🍫✨
