Chicken and Cashews Stir-Fry Recipe ๐ฅข
Recipe Overview:
- Name: Chicken and Cashews Stir-Fry
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins, Stove Top, Stir Fry
- Calories: 510.5 per serving
- Fat Content: 33.9g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 48.4mg
- Sodium Content: 1709.7mg
- Carbohydrate Content: 29.9g
- Fiber Content: 4.8g
- Sugar Content: 7.9g
- Protein Content: 26.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless chicken breast, sliced into strips |
| 2 tbsp | Soy sauce |
| 1 tbsp | Cornstarch |
| 2 | Onions, sliced |
| 1 cup | Mushrooms, sliced |
| 1/2 head | Cabbage, thinly sliced |
| 2 tbsp | Peanut oil (divided) |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 1 cup | Cashew nuts |
| 1 tbsp | Cornstarch (for sauce) |
| 1/4 cup | Soy sauce (for sauce) |
Instructions:
-
Marinate Chicken:
- In a small bowl, combine chicken strips with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch.
- Toss to coat the chicken well.
- Allow the chicken to marinate at room temperature for 15 minutes.
-
-
Stir-Fry Chicken:
- Heat 1 tablespoon of peanut oil in a wok over HIGH heat.
- Add the marinated chicken and stir-fry until the meat is white and firm.
- Once chicken is cooked, add sliced onions and mushrooms.
- Continue stir-frying until the vegetables are soft.
- Transfer the chicken and vegetable mixture to a separate bowl.
-
Prepare Cabbage:
- In the same wok, add the remaining 1 tablespoon of peanut oil.
- Stir-fry the thinly sliced cabbage with salt and sugar for 3-4 minutes, until the cabbage is crisp-tender.
-
Combine Ingredients:
- Return the chicken and vegetable mixture to the wok with the cabbage.
- Add cashew nuts to the wok and toss everything together.
-
Make Sauce:
- In a small bowl, dissolve 1 tablespoon of cornstarch in 1/4 cup of soy sauce.
- Pour this sauce into the wok with the other ingredients.
-
Steam and Thicken:
- Cover the wok and let everything steam together for 1 minute.
- Uncover and stir-fry until the sauce thickens to your desired consistency.
-
Serve:
- Plate the Chicken and Cashews Stir-Fry.
- Sprinkle Chinese fried noodles over the top for an added crunch and flavor.
- Enjoy this delicious dish hot and fresh!
Recipe Notes:
- Vegetarian Option: For a vegetarian version, substitute the chicken with tofu or more vegetables like bell peppers and snap peas.
- Spice it Up: Add some red pepper flakes or chopped fresh chili peppers for a spicy kick.
- Nutty Variation: Try using almonds or peanuts instead of cashews for a different nutty flavor.
- Serving Suggestion: Serve this stir-fry over steamed rice or noodles for a complete meal.
This Chicken and Cashews Stir-Fry recipe is a quick and flavorful dish that combines tender chicken, crunchy cashews, and crisp vegetables in a savory sauce. ๐ It’s perfect for busy weeknights when you want a homemade meal that’s both delicious and satisfying. So gather your ingredients, fire up the wok, and get ready to enjoy a taste of Asian-inspired goodness right in your own kitchen! ๐ฅขโจ
