Golden Cashew Chicken Stir-Fry: Easy Asian-Inspired Recipe 🌟

Chicken and Cashews Stir-Fry Recipe 🥢

Recipe Overview:

• Name: Chicken and Cashews Stir-Fry
• Cook Time: 15 minutes
• Prep Time: 30 minutes
• Total Time: 45 minutes
• Recipe Category: One Dish Meal
• Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins, Stove Top, Stir Fry
• Calories: 510.5 per serving
• Fat Content: 33.9g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 48.4mg
• Sodium Content: 1709.7mg
• Carbohydrate Content: 29.9g
• Fiber Content: 4.8g
• Sugar Content: 7.9g
• Protein Content: 26.2g

Ingredients:

Instructions:

1. Marinate Chicken:

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   • In a small bowl, combine chicken strips with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch.
   • Toss to coat the chicken well.
   • Allow the chicken to marinate at room temperature for 15 minutes.

2. Stir-Fry Chicken:

   • Heat 1 tablespoon of peanut oil in a wok over HIGH heat.
   • Add the marinated chicken and stir-fry until the meat is white and firm.
   • Once chicken is cooked, add sliced onions and mushrooms.
   • Continue stir-frying until the vegetables are soft.
   • Transfer the chicken and vegetable mixture to a separate bowl.

3. Prepare Cabbage:

   • In the same wok, add the remaining 1 tablespoon of peanut oil.
   • Stir-fry the thinly sliced cabbage with salt and sugar for 3-4 minutes, until the cabbage is crisp-tender.

4. Combine Ingredients:

   • Return the chicken and vegetable mixture to the wok with the cabbage.
   • Add cashew nuts to the wok and toss everything together.

5. Make Sauce:

   • In a small bowl, dissolve 1 tablespoon of cornstarch in 1/4 cup of soy sauce.
   • Pour this sauce into the wok with the other ingredients.

6. Steam and Thicken:

   • Cover the wok and let everything steam together for 1 minute.
   • Uncover and stir-fry until the sauce thickens to your desired consistency.

7. Serve:

   • Plate the Chicken and Cashews Stir-Fry.
   • Sprinkle Chinese fried noodles over the top for an added crunch and flavor.
   • Enjoy this delicious dish hot and fresh!

Recipe Notes:

• Vegetarian Option: For a vegetarian version, substitute the chicken with tofu or more vegetables like bell peppers and snap peas.
• Spice it Up: Add some red pepper flakes or chopped fresh chili peppers for a spicy kick.
• Nutty Variation: Try using almonds or peanuts instead of cashews for a different nutty flavor.
• Serving Suggestion: Serve this stir-fry over steamed rice or noodles for a complete meal.

This Chicken and Cashews Stir-Fry recipe is a quick and flavorful dish that combines tender chicken, crunchy cashews, and crisp vegetables in a savory sauce. 🌟 It’s perfect for busy weeknights when you want a homemade meal that’s both delicious and satisfying. So gather your ingredients, fire up the wok, and get ready to enjoy a taste of Asian-inspired goodness right in your own kitchen! 🥢✨