Cashew Chicken Chow Mein (EASY) 🥢
Overview:
Cashew Chicken Chow Mein is a delightful dish that blends the crunchiness of cashews, the tenderness of chicken, and the vibrant flavors of a savory sauce. It’s a quick and easy recipe, perfect for those busy weeknights when you crave something delicious yet hassle-free. Marinated chicken strips are stir-fried to perfection along with crisp vegetables, then tossed with cashews and a flavorful sauce. Serve it over chow mein noodles for a complete meal that’s sure to please your taste buds!
Recipe Details:
- Name: Cashew Chicken Chow Mein (EASY)
- Total Time: 25 minutes
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Servings: 5
- Cuisine: Chinese, Asian
- Difficulty: Easy
- Keywords: One Dish Meal, Fruit, Vegetable, Nuts, Chinese, Asian, Spicy, < 30 Mins, Stove Top, Stir Fry, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Chicken breasts |
| 1/2 | Fresh ginger |
| 1 | Fresh garlic |
| 1 | Celery ribs |
| 3 | Green onions |
| 3 | Chicken broth |
| 2 | Cornstarch |
| 1 1/4 | Soy sauce |
| 1 1/2 | Cashews |
| As needed | Chow mein noodles |
Nutrition Facts (per serving):
- Calories: 496.8
- Fat: 31.2g
- Saturated Fat: 7g
- Cholesterol: 87.2mg
- Sodium: 1979.4mg
- Carbohydrates: 18.6g
- Fiber: 1.6g
- Sugar: 6.1g
- Protein: 36.7g
Instructions:
-
Marinate the Chicken:
- Cut the chicken breasts into thin strips and place them in a shallow dish.
- In a small bowl, combine teriyaki sauce, freshly grated ginger, and minced garlic.
- Pour the marinade over the chicken, ensuring it’s evenly coated.
- Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
-
-
Prepare the Ingredients:
- While the chicken is marinating, chop the celery ribs and green onions.
-
Cooking Process:
- Heat a tablespoon of oil in a large skillet over medium-high heat.
- Stir-fry the celery and green onions for about 3 minutes until they’re slightly tender.
- Remove the vegetables from the skillet and set them aside.
-
Cook the Chicken:
- In the same skillet, add another tablespoon of oil.
- Remove the chicken from the marinade and discard the excess marinade.
- Stir-fry the chicken strips in the hot oil for approximately 4 minutes, or until they’re cooked through and golden brown.
- Remove the chicken from the skillet and set it aside.
-
Prepare the Sauce:
- In a small bowl, whisk together the chicken broth, cornstarch, and soy sauce until well combined.
-
Final Assembly:
- Pour the sauce mixture into the skillet and cook, stirring constantly, until the sauce thickens.
- Once the sauce has thickened, add the cooked vegetables, chicken strips, and cashews to the skillet.
- Stir everything together until the vegetables, chicken, and cashews are evenly coated with the sauce and heated through.
-
Serve:
- Serve the Cashew Chicken over cooked chow mein noodles.
- Garnish with additional chopped green onions or cashews, if desired.
Tips:
- For extra flavor, add a sprinkle of red pepper flakes or a dash of sesame oil to the sauce.
- If you prefer a vegetarian version, you can substitute tofu for the chicken and vegetable broth for the chicken broth.
- Customize the dish by adding your favorite vegetables such as bell peppers, broccoli, or snap peas.
- Adjust the level of spiciness by increasing or decreasing the amount of ginger and garlic according to your taste preferences.
- Double the recipe and store leftovers in an airtight container in the refrigerator for a quick and convenient meal option throughout the week.
Enjoy your Cashew Chicken Chow Mein! 🍜🥢
