Golden Cashew Chicken Stir-Fry: Quick & Flavorful Recipe

Chicken Stir Fry with Snow Peas and Cashew Nuts 🥢

Overview:

Enjoy the delightful flavors of tender chicken, crisp snow peas, and crunchy cashew nuts in this quick and easy Chicken Stir Fry recipe. Perfect for busy weeknights, this dish bursts with savory goodness and wholesome ingredients. With just 30 minutes from prep to plate, it’s a satisfying meal that’s sure to become a family favorite.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per serving: 468.9
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 500g chicken thigh pieces
• 1 tbsp cornflour
• 1/3 cup dry sherry
• 1/3 cup soy sauce
• 1 garlic clove, minced
• 2 tsp ground ginger
• 1 onion, sliced
• 2 cups snow peas
• 3/4 cup unsalted cashews

Instructions:

1. Prepare the Sauce:

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   • In a small bowl, mix together the cornflour, sherry, soy sauce, and chicken stock until well combined. Set aside for later use.

2. Sauté Aromatics:

   • Heat oil in a wok or large fry pan over medium heat. Add minced garlic and sauté until fragrant and sizzling.

3. Cook Chicken:

   • Add the chicken thigh pieces to the wok and stir-fry until lightly browned on all sides.

4. Add Vegetables:

   • Reduce heat to medium-low, then add ground ginger and sliced onions to the wok. Continue stir-frying for about 2 minutes until the onions are translucent and fragrant.

5. Incorporate Snow Peas and Cashews:

   • Toss in the snow peas and unsalted cashews, stirring constantly for an additional minute to allow the flavors to meld.

6. Thicken with Sauce:

   • Give the cornflour and sherry mixture a quick stir, then pour it into the wok. Continue to stir over medium heat until the sauce thickens and coats the ingredients evenly.

7. Serve and Enjoy:

   • Transfer the aromatic stir-fry onto a serving dish and garnish with additional cashews if desired. Serve hot with steamed rice for a wholesome and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 468.9
• Fat: 33.5g
  • Saturated Fat: 7.6g
• Cholesterol: 105.6mg
• Sodium: 380.4mg
• Carbohydrates: 13.2g
  • Fiber: 1.7g
  • Sugar: 3.6g
• Protein: 25.9g

Notes:

• For a healthier option, you can use low-sodium soy sauce or tamari.
• Customize your stir-fry by adding your favorite vegetables such as bell peppers, broccoli, or water chestnuts.
• Feel free to adjust the level of spiciness by adding chili flakes or fresh chili peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.