Cauliflower Pie: A Delicious Morning Delight
Preparation Time: 45 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Yield: 1 pie
Introduction
Welcome to Love with Recipes, where we bring you delightful culinary creations to elevate your cooking experience! In this recipe, we’ll guide you through the steps to prepare a scrumptious Cauliflower Pie that’s perfect for breakfast or any time of the day. Bursting with flavors and wholesome ingredients, this pie will surely become a favorite in your household.
Ingredients
- 1 tablespoon butter
- 1/2 cup American cheese, grated
- 1 head cauliflower, cut into florets
- 2 eggs
- 1 cup milk
- 1/4 cup onion, finely chopped
- Salt, to taste
- Pepper, to taste
Nutritional Information (Per Serving)
- Calories: 235.8
- Fat Content: 14.9g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 98.6mg
- Sodium Content: 279.4mg
- Carbohydrate Content: 20.4g
- Fiber Content: 3g
- Sugar Content: 3.6g
- Protein Content: 6.2g
Instructions
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Prepare the Cauliflower: In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until softened and translucent.
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Cook the Cauliflower: Add the cauliflower florets to the saucepan. Season with salt and pepper to taste. Cover the cauliflower with water and bring to a boil. Cook until the cauliflower is just tender, then drain well.
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Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Arrange the crescent roll dough in a pie pan, pressing it into the bottom and up the sides to form the crust.
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Assemble the Pie: Place the cooked cauliflower in the pie crust, arranging the florets with the stem ends facing down. Sprinkle the grated American cheese evenly over the cauliflower.
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Prepare the Egg Mixture: In a mixing bowl, beat the eggs and milk together until well combined. Season the mixture with salt and pepper to taste.
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Pour and Bake: Pour the egg and milk mixture over the cauliflower and cheese in the pie crust. Bake the pie in the preheated oven for about 45 minutes, or until the filling is set and the top is golden brown.
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Serve and Enjoy: Once baked, remove the cauliflower pie from the oven and allow it to cool slightly before slicing and serving. This savory pie is perfect for breakfast, brunch, or even a light dinner. Enjoy the delicious flavors and wholesome goodness of this cauliflower creation!
Recipe Notes
- Customize the pie by adding your favorite herbs or spices to the egg mixture for added flavor.
- For a vegetarian option, you can omit the cheese or use a plant-based cheese alternative.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal the next day.
Reviews
With an aggregated rating of 4.5 stars from 7 reviews, this Cauliflower Pie recipe has been praised for its flavorful combination of ingredients and ease of preparation. Reviewers have noted its versatility as a dish suitable for potlucks, weeknight dinners, or leisurely breakfasts. Try it out and join the ranks of satisfied home cooks who have made this recipe a staple in their kitchen repertoire!
Conclusion
Indulge in the savory goodness of Cauliflower Pie, a delightful dish that’s as pleasing to the palate as it is simple to prepare. Whether you’re looking for a wholesome breakfast option or a comforting dinner choice, this recipe delivers on flavor, nutrition, and satisfaction. Share it with family and friends, and savor the joy of homemade goodness with every bite. Stay tuned to Love with Recipes for more culinary inspiration and delicious creations!
