Sunny Cream of Cauliflower Soup 🥣
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 8
Description:
Indulge in a bowl of this Creamy, Rich, Curry Flavored Sunny Cream of Cauliflower Soup, a delightful way to utilize leftover cauliflower! Curry enthusiasts, rejoice, as you can always add more curry to suit your taste buds. For an extra touch of luxury, drizzle the finished soup with extra virgin olive oil or top it off with a tad of butter!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 2 cloves | Garlic |
| 1 | Onion |
| 1/4 cup | Light brown sugar |
| 1 head | Cauliflower |
| 7 cups | Vegetable stock |
| 3 cups | Heavy cream |
| 1/3 cup | Milk |
| 2/3 tsp | Turmeric |
| 1 tsp | Curry powder |
| 1/3 tsp | Ground nutmeg |
| to taste | Salt and pepper |
Instructions:
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Heat Oil: Begin by heating olive oil in a large pot over medium heat. 🌿
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Sauté Aromatics: Add minced garlic and diced onion to the pot. Sprinkle in light brown sugar, salt, and pepper. Sauté until the onions turn translucent and the aroma fills your kitchen. 😋
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Cook Cauliflower: Break down the cauliflower into florets and add them to the pot. Pour in the vegetable stock until the cauliflower is just covered. Cook until the cauliflower is fork-tender, about 10-15 minutes. 🥦
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Blend and Return: Using a blender or VitaMix, carefully puree the mixture until smooth. Return the velvety puree to the pot. 🌪️
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Add Creamy Goodness: Pour in the heavy cream and milk, stirring gently to combine. Let the soup simmer on low heat for an additional 10 minutes, allowing the flavors to meld together beautifully. 🥛
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Season to Perfection: Sprinkle in the turmeric, curry powder, and a pinch of ground nutmeg. Taste and adjust the seasoning with salt and pepper as needed. Remember, it’s all about balance! 🌶️
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Serve and Enjoy: Ladle the sunny cream of cauliflower soup into bowls, garnish with a sprinkle of fresh herbs if desired, and serve hot. 🍲
Tips:
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Extra Curry Kick: Love curry? Feel free to amp up the curry powder to suit your taste. 🌶️
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Texture Matters: For a chunkier soup, reserve some cauliflower florets before pureeing and add them back into the soup after blending. 🥄
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Storage: This soup keeps well in the refrigerator for up to 4 days, making it a perfect meal prep option for busy weekdays. Simply reheat on the stove or in the microwave. 🥡
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Garnish Galore: Elevate your soup with a drizzle of extra virgin olive oil, a dollop of Greek yogurt, or a sprinkle of toasted nuts for added crunch. 🌟
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Pairing Possibilities: Serve alongside a crusty baguette, a simple salad, or a grilled cheese sandwich for a complete and satisfying meal. 🥪
Enjoy the warm, comforting flavors of this Sunny Cream of Cauliflower Soup—a bowlful of sunshine on a chilly day! ☀️
