Impossible Cauliflower Quiche Recipe
Description:
Indulge in the delightful flavors of our Impossible Cauliflower Quiche recipe! This dish, perfect for lunch or snacks, is a savory sensation that will leave your taste buds begging for more. Created with love and care, this recipe is brought to you by lovewithrecipes.com.
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients:
- 2 cups cauliflower florets
- 1 cup frozen cauliflower
- 1/2 onion, diced
- 1/2 green pepper, diced
- 1 cup colby cheese, shredded
- 1 cup milk
- 1/2 cup Bisquick
- 3 eggs
- 1/2 tsp salt
- 1/8 tsp pepper
Nutrition Facts (per serving):
- Calories: 156.5
- Fat: 8.9g
- Saturated Fat: 4.5g
- Cholesterol: 87.6mg
- Sodium: 369.6mg
- Carbohydrates: 11.2g
- Fiber: 1.8g
- Sugar: 2.9g
- Protein: 8.7g
Instructions:
| Step | Description |
|---|---|
| 1 | In a covered saucepan, bring enough salted water to a boil. Add the cauliflower florets and cook for 10 minutes. |
| 2 | Drain the cauliflower and place it in a greased 9″ pie plate. |
| 3 | Sprinkle the diced onion, green pepper, and shredded colby cheese over the cauliflower in the pie plate. |
| 4 | In a blender container, combine the frozen cauliflower, milk, Bisquick, eggs, salt, and pepper. Cover and blend for 15 seconds, or beat for 1 minute with a rotary beater. |
| 5 | Pour the mixture from the blender over the cauliflower and cheese in the pie plate. |
| 6 | Bake the quiche at 375°F (190°C) for 20 to 25 minutes, or until a knife inserted in the center comes out clean and the top is golden brown. |
| 7 | Allow the quiche to cool for 5 minutes before serving. |
Keywords:
Cauliflower, Vegetable, Kosher, < 60 Mins, Oven, Easy
Enjoy your savory Impossible Cauliflower Quiche, packed with flavor and goodness! Serve it warm and watch it disappear before your eyes! 🥦🧀😋
