Taco Bell Chalupa Copycat Recipe 🌮
Welcome to lovewithrecipes.com, where we’re excited to share this scrumptious Taco Bell Chalupa copycat recipe with you! If you’ve ever craved that delicious combination of flavors and textures found in Taco Bell’s iconic Chalupa, now you can recreate it in your own kitchen. This recipe is perfect for anyone who loves Mexican cuisine and enjoys a quick and easy meal that’s sure to satisfy.
Recipe Details
- Name: Taco Bell Chalupa Copycat
- Category: One Dish Meal
- Keywords: Breads, Meat, Mexican, Kid Friendly, Brunch, < 60 Mins, Deep Fried, Stove Top, Easy, Inexpensive
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: Not specified
Ingredients
Here’s what you’ll need to recreate the magic of Taco Bell’s Chalupa in your own kitchen:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 tbsp | Vegetable shortening |
| 1 cup | Milk |
| 1 lb | Ground beef |
| 1 cup | Flour (for filling) |
| 1 tbsp | Chili powder |
| 1 tsp | Paprika |
| 1 tsp | Salt |
| 1/4 cup | Water |
| 1/2 cup | Diced onion |
| To taste | Sour cream |
| To taste | Lettuce |
| To taste | Cheddar cheese |
| To taste | Monterey Jack cheese |
| To taste | Diced tomato |
| To taste | Hot sauce or salsa |
Instructions
Making Indian Fry Bread
- Mix dry ingredients: In a large bowl, mix together the flour, baking powder, and salt.
- Incorporate shortening: Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- Add milk: Gradually add milk to the mixture, stirring until a soft dough forms.
- Shape the dough: Shape the dough into a long cylinder and cut it into 8 equal parts.
- Form tortillas: Flour your hands and work each piece of dough into a 6-inch tortilla.
- Fry the tortillas: Heat oil in a skillet over medium-high heat. Fry the tortillas until golden brown on both sides. Set aside.
Making the Filling
- Rehydrate onions: In a small bowl, mix the diced onion with water and let it stand for five minutes to rehydrate.
- Prepare beef mixture: In a separate bowl, combine the ground beef, flour, chili powder, paprika, and salt. Mix well.
- Cook beef mixture: In a skillet, cook the beef mixture until browned, breaking it up into small pieces with a spoon. Stir often to ensure even cooking.
Assembling the Chalupas
- Layer ingredients: To build your Chalupas, start by spooning a portion of the cooked beef mixture onto each fried tortilla.
- Add toppings: Top the beef with a dollop of sour cream, shredded lettuce, diced tomato, and a sprinkle of cheddar and Monterey Jack cheese.
- Optional: For an extra kick of flavor, drizzle your Chalupas with hot sauce or salsa.
Serving Suggestions
Serve your homemade Taco Bell Chalupas hot and fresh, and watch as they disappear in no time! These Chalupas make a fantastic meal for lunch, dinner, or even brunch. Pair them with your favorite Mexican sides, such as rice and beans, for a complete and satisfying meal.
Enjoy the authentic flavors of Taco Bell’s Chalupa right at home with this easy-to-follow copycat recipe. Whether you’re cooking for family dinner or hosting a casual get-together with friends, these Chalupas are sure to be a hit! So, gather your ingredients and get ready to indulge in a taste of Mexican-inspired goodness. ¡Buen provecho! 🎉🌶️
