Champagne Chicken – Stegt Kylling med Champagne
Recipe Overview:
- Name: Champagne Chicken – Stegt Kylling med Champagne
- Cook Time: 2 hours 10 minutes
- Prep Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Servings: 8
- Calories per Serving: 662.4
- Rating: ⭐⭐⭐⭐ (4/5)
- Review Count: 2
Description:
Indulge in the exquisite flavors of this Danish-inspired Champagne Chicken recipe. With succulent roasting chickens, a hint of champagne, and a creamy sauce, this dish is a luxurious treat for any occasion. Perfect for lunch or snacks, it’s easy to prepare and promises to impress your guests.
Keywords:
Chicken Breast, Chicken, Poultry, Meat, Danish, Scandinavian, European, Very Low Carbs, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
- 6 roasting chickens
- Salt (to taste)
- Pepper (to taste)
- Prepared stuffing
- 6 tablespoons butter
- 1 cup champagne
- 1 cup cream
Nutritional Information per Serving:
- Calories: 662.4
- Fat Content: 52.7g
- Saturated Fat Content: 21.2g
- Cholesterol Content: 216.5mg
- Sodium Content: 237.1mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0g
- Sugar Content: 0.3g
- Protein Content: 38.4g
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Clean and wash the chicken inside and out. |
| 2 | Mix salt and pepper to taste and rub over fowl. |
| 3 | Stuff with your favorite dressing. |
| 4 | Melt the butter in a roasting pan and brown the fowl on top of the stove. |
| 5 | Add champagne, cover, and roast in a preheated 350°F oven for 20 minutes per pound, or until tender. |
| 6 | Remove chicken from roaster, add the cream to juices in the pan, and cook, stirring frequently, for 10 minutes. |
| 7 | Season with additional salt and pepper if necessary. |
| 8 | Carve the fowl and serve the sauce over individual portions. |
Recipe Tips:
- Ensure the chicken is thoroughly cleaned and dried before seasoning to enhance flavor.
- Experiment with different stuffing variations to suit your taste preferences.
- Use a meat thermometer to ensure the chicken is cooked to perfection.
- Allow the chicken to rest for a few minutes before carving to retain its juices.
Serving Suggestions:
- Serve Champagne Chicken with roasted vegetables or creamy mashed potatoes for a complete meal.
- Pair with a crisp white wine or champagne to complement the flavors.
Enjoy the Delightful Flavors!
Indulge in the rich flavors of Champagne Chicken – Stegt Kylling med Champagne, a delightful dish that brings a taste of Danish cuisine to your table. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this recipe is sure to leave a lasting impression. Cheers to good food and great company! 🥂
