Tortellini Chanterelle Broth Recipe
🕒 Total Time: 15 minutes
🥣 Servings: 4
🥗 Category: Vegetable
🔑 Keywords: Spring, Winter, < 15 Mins, Stove Top, Easy, Inexpensive
Description:
Indulge in the comforting flavors of this Tortellini Chanterelle Broth, a delightful recipe perfect for any season. Bursting with the earthy essence of chanterelle mushrooms and the subtle richness of sherry, this dish is a true crowd-pleaser. Quick and easy to prepare, it’s an ideal option for busy weeknights or when you crave a satisfying meal without the fuss.
Ingredients:
- 12 ounces tortellini
- 5 cups chicken broth
- 5 tablespoons dry sherry
- 1 3/4 cups fresh chanterelle mushrooms
- Fresh parsley, for garnish
Nutrition Facts (per serving):
- Calories: 134.9
- Fat: 1.9g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 960.7mg
- Carbohydrates: 5g
- Fiber: 0.4g
- Sugar: 2.3g
- Protein: 7.4g
Instructions:
| Step | Description |
|---|---|
| 1. | Cook the tortellini according to the package directions. |
| 2. | In a large pot, bring the chicken broth to a boil. Add the dry sherry and chanterelle mushrooms, then reduce the heat to simmer for 10 minutes, allowing the flavors to meld together beautifully. |
| 3. | While the broth simmers, strain the cooked tortellini and set aside. |
| 4. | Once the broth is ready, add the strained tortellini to the pot, stirring gently to combine. |
| 5. | Serve the Tortellini Chanterelle Broth hot in warm soup bowls, garnished with a sprinkle of fresh chopped parsley for an extra burst of flavor and color. |
Enjoy!
Savor the irresistible aroma and taste of this Tortellini Chanterelle Broth, a simple yet sophisticated dish that’s sure to become a favorite in your recipe collection. Whether you’re looking for a quick meal solution or planning a cozy dinner gathering, this recipe promises to satisfy your cravings with every spoonful.
