Beer Batter Bread Recipe
🍞 Name: Beer Batter Bread
🕒 Cook Time: 50 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 55 minutes
📝 Description: Indulge in the delightful flavors of this Beer Batter Bread, perfect for sharing and enjoying with loved ones. It’s a quick and easy recipe that will leave your kitchen smelling heavenly.
🍞 Recipe Category: Breads
🔍 Keywords: High In…, < 60 Mins, For Large Groups, Easy
Nutritional Information (per serving):
- Calories: 184.9
- Fat Content: 9.1g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 28.6mg
- Sodium Content: 449.2mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0.6g
- Sugar Content: 3.2g
- Protein Content: 6.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Buttermilk baking mix |
| 1 | Cheddar cheese |
| 1 | Beer |
| 1 | Egg |
| 2 | Spicy brown mustard |
Instructions:
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Mix all ingredients in a medium bowl until smooth, ensuring that the batter is well-combined and free of lumps.
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Pour the batter into a greased 2-quart round casserole dish or a 9×5 loaf pan, spreading it evenly to ensure even baking.
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Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool the bread for 10 minutes on a wire rack, allowing it to set and become easier to handle.
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Remove the bread from the casserole dish or loaf pan and carefully cut it into 16 wedges, ensuring each serving is evenly portioned and ready to enjoy.
This Beer Batter Bread is a savory delight that pairs perfectly with soups, salads, or enjoyed on its own as a tasty snack. Its cheesy, moist interior combined with the subtle flavors of beer and mustard make it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply craving homemade goodness, this recipe is sure to impress!
