Cheese Snacks 1965 Recipe
Overview:
Indulge in nostalgia with these delightful Cheese Snacks 1965, perfect for a quick lunch or as satisfying snacks. With a prep time of just 10 minutes and a total time of 20 minutes, these savory treats are ready before you know it!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 36 small rounds
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantity |
|---|---|
| Garlic | 2 cloves |
| All-purpose flour | 1 2/3 cups |
| Butter | 1/2 cup |
| Sharp cheddar cheese | 1 1/3 cups, grated |
| Parmesan cheese | 1 1/2 cups, grated |
| Hot chili pepper | 1 piece |
Instructions:
-
Preparation:
- Start by preheating your oven to 375°F (190°C). Prepare a greased cookie sheet for baking.
-
Mixing the Dough:
- In a large mixing bowl, combine minced garlic, all-purpose flour, and cubed butter. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
-
Adding Cheeses:
- Grate sharp cheddar cheese and Parmesan cheese directly into the bowl with the flour mixture. Add finely chopped hot chili pepper for a hint of spice.
-
Forming the Dough:
- Gradually add milk to the mixture, stirring until a dough ball forms. Depending on humidity, you may not need all of the milk specified.
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Shaping and Chilling:
- Shape the dough into a log shape. Wrap it tightly in plastic wrap and place it in the refrigerator to chill for at least 30 minutes, or freeze for later use.
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Baking:
- Once chilled, unwrap the dough log and slice it into rounds about 1/4 inch thick. Arrange these rounds on the prepared baking sheet.
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Bake and Watch:
- Bake in the preheated oven for approximately 7 minutes, or until the snacks are golden brown and crisp. Keep a close eye on them as they can brown quickly.
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Cooling and Serving:
- Allow the Cheese Snacks 1965 to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutritional Information:
- Calories: 81 per serving
- Total Fat: 5.2g
- Saturated Fat: 3.2g
- Cholesterol: 14.9mg
- Sodium: 112.1mg
- Carbohydrates: 5.1g
- Fiber: 0.2g
- Sugars: 0.2g
- Protein: 3.3g
Tips for Success:
- Ensure the butter is cold when incorporating it into the flour for a flakier texture.
- Customize the spiciness by adjusting the amount of hot chili pepper used.
- These snacks can be stored in an airtight container for up to one week, though they are best enjoyed fresh.
Enjoy Your Cheese Snacks 1965!
These savory bites are sure to be a hit at any gathering or simply as a treat to enjoy with family and friends. The combination of sharp cheddar and Parmesan cheeses, with a hint of garlic and spice, creates a flavor that will transport you back to a simpler time. Whether you bake them for a quick snack or as part of a larger meal, Cheese Snacks 1965 are bound to become a favorite in your recipe collection. So, gather your ingredients and get baking – your taste buds will thank you! 🧀
