Sure thing! Here’s a delightful recipe for Gluten-Free Cheese Straws that will surely tantalize your taste buds and leave you craving for more. These savory delights, adapted from Roben Ryberg’s “Gluten-Free Kitchen,” are not only gluten-free but also bursting with cheesy goodness, making them perfect for any occasion, from casual gatherings to elegant soirées. Whether you’re hosting a party or simply treating yourself to a delicious snack, these cheese straws are sure to impress with their crispy texture and rich flavor profile. Let’s dive into the recipe and uncover the secrets to creating these delectable treats!
Gluten-Free Cheese Straws
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cheese straws
Calories per Serving: 59.6
Rating: ⭐⭐⭐⭐⭐
Recipe Category: Breads
Keywords: Cheese, Kid Friendly, Free Of…, Spicy, < 30 Mins, Oven, Easy
Ingredients:
- 4 cups shredded cheddar cheese
- 1/4 cup butter, softened
- 1/2 cup cornstarch
- 1/3 cup potato starch
- 1/4 teaspoon ground red pepper (optional)
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions:
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Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet by greasing it lightly to prevent the cheese straws from sticking.
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In a medium-sized bowl, combine softened butter, cornstarch, potato starch, ground red pepper (if using), xanthan gum, and salt. Mix the ingredients well until they form a crumbly mixture.
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Pour in the heavy cream and beat until the mixture is smooth and well-combined. This step is crucial for achieving the right consistency for your dough.
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Add the shredded cheddar cheese to the mixture and continue to mix until the dough is almost uniform in color. The cheese will provide the rich, savory flavor that makes these cheese straws irresistible.
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Roll out or pat the dough to a thickness of about 1/4 inch on an unfloured surface. You want the dough to be thin enough to create crispy cheese straws.
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If the dough becomes too sticky to work with, refrigerate it for a few minutes to firm it up. This will make it easier to handle and cut into thin straws.
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Using a sharp knife or a pizza cutter, cut the dough into thin strips, about 5 inches long by 1/3 inch wide. These dimensions will give you the perfect size for your cheese straws.
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Carefully transfer the cut cheese straws onto the prepared baking sheet, leaving some space between each straw to allow for expansion during baking. This ensures that they bake evenly and become perfectly crispy.
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Bake the cheese straws in the preheated oven for approximately 12 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent over-browning.
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Once baked, remove the cheese straws from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps them retain their crispy texture.
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Serve your homemade gluten-free cheese straws as a delightful appetizer or snack, and watch as they disappear within minutes! These cheesy delights are sure to be a hit with family and friends alike.
Enjoy the delightful crunch and cheesy goodness of these homemade gluten-free cheese straws. Whether you’re following a gluten-free diet or simply looking for a delicious snack to enjoy, these cheese straws are sure to satisfy your cravings and leave you coming back for more. So go ahead, whip up a batch today and indulge in a taste sensation that’s truly irresistible!
