Polish Pierogies (Potato Cheese)
Description:
These homemade pierogies are a delightful culinary adventure, far surpassing the quality of their store-bought counterparts. While they do require some time and effort, the end result is well worth it. Feel free to get creative with different fillings; I’ve experimented with everything from traditional sauerkraut to unconventional tuna salad! If you’ve never experienced the joy of pierogies, imagine delicate pasta pockets generously filled with a creamy potato mixture. Rooted in Polish tradition, pierogies have been a staple in my family’s celebrations, from Easter to New Year’s and everything in between. It’s surprising when people ask what they are, as I’ve always assumed everyone knew and cherished these little pockets of joy.
Recipe Overview:
- Name: Polish Pierogies (Potato Cheese)
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Keywords: Cheese, Vegetable, Polish, European, Healthy, Kid Friendly, Kosher, Potluck, < 60 Mins, Freezer, Stove Top, Inexpensive
- Yield: Approximately 50 small pierogies
- Calories: 60.3 per serving
- Fat Content: 1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 6.1mg
- Sodium Content: 19.7mg
- Carbohydrate Content: 10.7g
- Fiber Content: 0.5g
- Sugar Content: 0.2g
- Protein Content: 2g
Ingredients:
- 4 cups all-purpose flour
- 1 cup water
- 1 egg
- 3 cups instant mashed potatoes
- 4-6 cups grated cheddar cheese
- 1 onion, finely chopped
Instructions:
-
Prepare the Dough:
- In a large bowl, place the all-purpose flour and create a well in the center.
- Add water and egg into the well, then stir until a soft, non-sticky dough forms. If the dough is too sticky, gradually incorporate more flour, about 1/4 cup at a time, until you achieve the desired consistency.
-
Prepare the Filling:
- In a separate bowl, combine the instant mashed potatoes with the grated cheddar cheese and finely chopped onion, mixing until well incorporated.
-
Assemble the Pierogies:
- Take about 2 teaspoons of the filling and knead it into the dough.
- Roll out the dough to about 1/8 inch thickness.
- Using a large round cutter (such as the widest glass you have), cut out circles approximately 3 to 4 inches in diameter.
- Place about a tablespoon of the filling on one side of each dough circle.
-
Seal the Pierogies:
- Moisten the edges of the dough circles with water.
- Fold the dough over the filling to create a half-moon shape, pressing the edges firmly to seal.
- You can use a fork to crimp the edges for a decorative touch.
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Cook the Pierogies:
- In a large pot of boiling water, carefully add the assembled pierogies in batches.
- Cook until they float to the surface, indicating they are done.
- At this point, you can either proceed to the next step or freeze the pierogies for later use.
-
Final Touches:
- To enjoy the pierogies immediately, heat a skillet over medium heat and add butter.
- Once the butter has melted, place the boiled pierogies in the skillet.
- Cook until both sides are lightly browned, creating a delicious crispy exterior while maintaining a soft, pillowy center.
-
Serve and Enjoy:
- Transfer the golden brown pierogies to a serving platter.
- These pierogies are delightful on their own but can be served with sour cream, sautéed onions, or your favorite dipping sauce for added flavor.
-
Storage:
- If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days or in the freezer for longer preservation. Simply reheat in the microwave or skillet before serving.
Notes:
- Feel free to customize the filling according to your preferences. You can add herbs, spices, or other vegetables to enhance the flavor.
- Pierogies are versatile and can be enjoyed as a main course, side dish, or even as a tasty appetizer at your next gathering.
- Don’t hesitate to get the whole family involved in the pierogi-making process; it’s a fun activity that everyone can enjoy together, creating cherished memories along the way.
With each bite of these homemade Polish Pierogies (Potato Cheese), you’ll savor the rich flavors and comforting nostalgia, making them a beloved addition to any mealtime occasion.
