Cheddar Chive Beer Bread π§πΏπ
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 5
Yield: 1 loaf
Description:
Indulge in the delightful flavors of this Cheddar Chive Beer Bread recipe from lovewithrecipes.com. With a perfect balance of savory sharp cheddar cheese, fresh chives, and the bubbly goodness of beer, this bread is a true crowd-pleaser. Easy to make, it’s ideal for any occasion, from cozy evenings in to potluck parties.
Ingredients:
- 3 cups self-rising flour
- 1/2 cup sugar
- 1 can beer (12 ounces)
- 3/4 cup sharp cheddar cheese, grated
- 2 tablespoons fresh chives, finely chopped
- 1/4 cup butter, melted
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the self-rising flour, sugar, beer, grated sharp cheddar cheese, and finely chopped fresh chives. Stir until just combined, being careful not to overmix. The dough will be thick and slightly sticky. |
| 2 | Preheat your oven to 350Β°F (175Β°C). Lightly grease a 9 x 5 inch loaf pan with butter or cooking spray. |
| 3 | Pour the bread batter into the prepared loaf pan, spreading it evenly with a spatula. |
| 4 | Bake the bread in the preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. |
| 5 | Remove the bread from the oven and carefully pour the melted butter over the top, allowing it to seep into the bread. |
| 6 | Return the bread to the oven and bake for an additional 10 minutes, or until the buttery top is beautifully crisp. |
| 7 | Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. |
| 8 | After cooling slightly, transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy the aroma of freshly baked bread filling your kitchen! |
Tips:
-
Beer Choice: Use your favorite beer for this recipe. A light lager or ale works well, but feel free to experiment with different flavors to customize the bread to your liking.
-
Cheese Variation: While sharp cheddar adds a bold flavor, you can also try other cheeses such as Gruyere, Swiss, or a blend for a unique twist.
-
Fresh Herbs: Don’t have chives on hand? You can substitute with other fresh herbs like parsley, dill, or green onions for a fresh burst of flavor.
-
Serving Suggestions: Serve slices of this Cheddar Chive Beer Bread warm with a dollop of butter or alongside your favorite soups, stews, or salads for a comforting meal.
Nutritional Information (Per Serving):
- Calories: 523.6
- Total Fat: 15.6g
- Saturated Fat: 9.5g
- Cholesterol: 42.2mg
- Sodium: 1126mg
- Total Carbohydrates: 78.5g
- Dietary Fiber: 2.1g
- Sugar: 20.3g
- Protein: 12.1g
Recipe Tags:
Breads, Healthy, Spring, Summer, Winter, Savory, Less than 60 Minutes, Oven, Beginner Cook, Easy, Inexpensive
There you have it! A scrumptious Cheddar Chive Beer Bread recipe that’s sure to become a favorite in your kitchen. With its golden crust, cheesy interior, and herbaceous aroma, each bite is a delightful experience. Perfect for sharing with loved ones or savoring on your own, this bread is a true winner! πβ¨
