Cheesy Cornmeal Fritters 🧀🌽
Overview:
🕒 Total Time: 12 minutes
🥘 Category: Breads
🔍 Keywords: Free Of…, < 15 Mins, Easy
👩🍳 Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cornmeal |
| 1 | cheddar cheese |
| 1/2 | onion |
| – | salt |
| 3/4 | boiling water |
Nutritional Information (Per Serving):
- Calories: 232.7
- Fat Content: 10.5g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 29.7mg
- Sodium Content: 187.6mg
- Carbohydrate Content: 25.8g
- Fiber Content: 2.5g
- Sugar Content: 1.2g
- Protein Content: 9.7g
Directions:
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Prepare the Batter: In a mixing bowl, combine the cornmeal, grated cheddar cheese, finely chopped onion, and a pinch of salt. Gradually pour in the boiling water while stirring continuously until a thick, smooth batter forms. Ensure all ingredients are thoroughly mixed.
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Fry the Fritters: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully spoon the batter into the oil, forming small fritters. Fry the fritters until they are golden brown and crispy on both sides, flipping them halfway through the cooking process for even browning.
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Drain and Serve: Once cooked, remove the fritters from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. Serve the cheesy cornmeal fritters warm, as they are best enjoyed fresh and crispy.
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Optional Garnish: For added flavor and presentation, consider garnishing the fritters with a sprinkle of fresh chopped herbs, such as parsley or chives, or serve them with a dipping sauce of your choice, such as aioli or salsa.
Tips:
- Cheese Variations: Experiment with different types of cheese to customize the flavor of your fritters. Sharp cheddar, Monterey Jack, or even a blend of cheeses can add depth and richness to the dish.
- Texture Enhancement: For a textural contrast, add diced jalapeños or bell peppers to the batter for a hint of heat and crunch.
- Make-Ahead: While these fritters are best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator for up to a day before frying. Just be sure to stir the batter well before cooking to ensure it remains smooth.
Serving Suggestions:
- Enjoy these cheesy cornmeal fritters as a delicious appetizer, snack, or side dish. They pair wonderfully with a variety of dipping sauces, salads, or alongside your favorite soup or chili for a comforting meal.
Enjoy Your Cheesy Cornmeal Fritters! 🎉
