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Cheese Straws Recipe π§π₯
Welcome to lovewithrecipes.com, where we’re thrilled to share with you our delightful Cheese Straws recipe! These savory treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a cheesy snack. Let’s dive into the culinary adventure and craft these delectable Cheese Straws together!
Recipe Overview:
- Name: Cheese Straws
- Category: Breads
- Keywords: Cheese, Kid Friendly, High In…, < 60 Mins, Oven, Easy, Inexpensive
- Total Time: 35 minutes
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Yield: Approximately 65 straws
Ingredients:
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 1/2 cup shredded cheddar cheese
- 1/3 cup milk
- 1/8 teaspoon paprika
Nutritional Information (per serving):
- Calories: 14.8
- Fat: 0.8g
- Saturated Fat: 0.3g
- Cholesterol: 1.1mg
- Sodium: 32.3mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0.5g
Instructions:
Step | Description |
---|---|
1 | In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution of ingredients. |
2 | Cut in the shortening and cheddar cheese until the mixture becomes crumbly. This step ensures a flaky texture in your cheese straws. |
3 | Pour in the milk and mix thoroughly until all ingredients are well incorporated. The dough should hold together but not be too sticky. |
4 | Roll out the dough to approximately 1/8 inch thickness on a lightly floured surface. Sprinkle the top with paprika for a flavorful touch. |
5 | Using a knife or pastry cutter, slice the dough into strips about 3 inches long and 1 inch wide. Feel free to adjust the size according to your preference. |
6 | Place the strips onto a greased baking sheet, leaving some space between each strip to allow for expansion during baking. |
7 | Preheat your oven to 400Β°F (200Β°C) and bake the cheese straws for about 10 minutes or until they turn light golden brown. Keep an eye on them to prevent over-browning. |
8 | Once baked to perfection, remove the cheese straws from the oven and let them cool slightly before serving. Enjoy the crispy, cheesy goodness with your loved ones! |
These Cheese Straws are not only easy to make but also incredibly versatile. You can serve them as appetizers at parties, pack them for picnics, or enjoy them as a snack any time of the day. Their cheesy flavor and crispy texture are sure to be a hit with everyone!

So why wait? Gather your ingredients, roll up your sleeves, and embark on a flavorful journey with our Cheese Straws recipe. Your taste buds will thank you! ππ§