🍞 Beautiful Beer Bread Recipe
Description:
Indulge in the delightful flavors of this no-mess, no-fuss, no-yeast beer bread straight from the Labatts kitchen. Perfectly paired with soups or salads, it’s a quick and easy treat for any occasion.
Cooking Time: 45 minutes
Preparation Time: 15 minutes
Total Time: 1 hour
Recipe Category: Breads
Keywords: Healthy, High In…, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 520.2
- Fat Content: 13.7g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 37.1mg
- Sodium Content: 878.4mg
- Carbohydrate Content: 73.9g
- Fiber Content: 2.6g
- Sugar Content: 3.6g
- Protein Content: 18.5g
Ingredients:
- 1 can of beer
- 1 tablespoon of sesame seeds
- 2 ¾ cups of flour
- 4 teaspoons of baking powder
- 1 tablespoon of granulated sugar
- ½ teaspoon of salt
- ¼ teaspoon of dry mustard
- 1 ¼ cups of shredded cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Pour the beer into a bowl and let it stand. |
| 2 | In a dry skillet over medium heat, toast the sesame seeds until fragrant and golden, shaking the pan gently. |
| 3 | In a large bowl, combine the flour, baking powder, sugar, salt, dry mustard, and 1 cup of shredded cheddar cheese. |
| 4 | Pour the beer into the dry ingredients and stir just until combined. |
| 5 | Spread the batter into a greased 8×4 inch loaf pan. |
| 6 | Sprinkle the remaining shredded cheddar cheese and sesame seeds over the top. |
| 7 | Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until a tester comes out clean. |
Enjoy the aroma as this beautiful beer bread bakes to golden perfection! Serve it warm with your favorite soups or salads for a comforting meal. 🍞🧀🍺
