Certainly! Let’s embark on the culinary journey of crafting delectable Cheese Straws, a delightful treat perfect for any occasion, whether it’s a casual snack time or a gathering with friends and family. 🧀✨
Recipe: Cheese Straws
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 Straws
- Category: Lunch/Snacks
- Keywords: Cheese, High In…, Spicy, < 30 Mins, Oven, Easy
Description:
Cheese Straws are a savoury indulgence, embodying the richness of cheddar cheese balanced with a hint of spice, all encased in a crispy biscuit. Perfect for pairing with dips or as a standalone snack, this recipe holds a cherished place as a family favorite.
Ingredients:
- 3/4 cup flour
- 3 cups cheddar cheese, grated
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup butter
- 2 egg yolks, beaten
Nutrition Facts (per serving):
- Calories: 47.5
- Fat Content: 3.3g
- Saturated Fat Content: 2g
- Cholesterol Content: 16.7mg
- Sodium Content: 84.5mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 1.4g
Instructions:
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Prepare Ingredients: Begin by sieving the flour into a mixing bowl, ensuring a smooth texture for the dough. Grate the cheddar cheese and set it aside. Measure out the salt and cayenne pepper for that delightful kick.
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Mix Dry Ingredients: In the bowl with the flour, add the grated cheddar cheese, salt, and cayenne pepper. Mix the ingredients thoroughly, ensuring an even distribution of flavors.
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Incorporate Butter: Cut the butter into small pieces and add them to the dry mixture. Using your fingertips, gently rub the butter into the flour and cheese until the mixture resembles coarse breadcrumbs. This step ensures a buttery, flaky texture in the final product.
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Form Dough: Once the butter is fully incorporated, add the beaten egg yolks to the mixture. Gradually add a little water as needed to form a stiff paste. This will bind the ingredients together to create a cohesive dough.
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Roll and Cut: On a floured surface, roll out the dough until it’s about 1/4 inch thick. With a sharp knife, cut the dough into narrow strips, approximately 4 inches long. Don’t discard the trimmings! You’ll use them to create additional shapes.
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Create Shapes: With the remaining dough trimmings, roll them out again and cut them into rings using a cutter. These rings will add variety and visual appeal to your cheese straws.
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Bake: Preheat your oven to about 450°F (230°C) to achieve that perfect golden brown color. Place the strips and rings on a baking sheet lined with parchment paper, ensuring they’re evenly spaced to allow for even baking. Bake in the hot oven for approximately 15 minutes or until golden brown and crisp.
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Serve and Enjoy: Once the cheese straws have cooled, arrange them on a platter, inserting a few straws into each ring for a visually stunning presentation. Serve alongside your favorite dips or enjoy them as is for a satisfying snack experience.
Indulge in the crunchy goodness of these homemade Cheese Straws, a delightful blend of cheese and spice that’s sure to tantalize your taste buds and leave you craving for more! 🧀🥨🌟
