Recipe: Oven Baked Omelet π³
Overview:
This delightful Oven Baked Omelet recipe is the solution to your omelet-flipping woes! With a simple yet ingenious method, we bypass the need for any acrobatics in the kitchen. Perfect for busy mornings or brunch gatherings, this dish is as versatile as it is delicious. Let’s dive into the details!
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories: 168.2 per serving
- Rating: βββββ (based on 18 reviews)
Ingredients:
- 8 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 cup shredded cheese (plus extra for topping)
- Optional: additional fillings such as diced vegetables, cooked meats, or herbs
Instructions:
1. Preheat the Oven:
Preheat your oven to 450Β°F (230Β°C). This ensures that your oven is ready to work its magic as soon as your omelet is prepared.
2. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth. This forms the base of your omelet batter, ensuring a fluffy and tender texture.
3. Layer the Ingredients:
Grease a 9×13-inch baking pan to prevent sticking. Pour half of the prepared egg mixture into the pan, creating an even layer at the bottom. Next, sprinkle a generous portion of shredded cheese (and any other desired fillings) over the egg mixture.
4. Complete the Assembly:
Pour the remaining egg mixture over the cheese and fillings, ensuring they are evenly distributed. This creates a delicious blend of flavors throughout the omelet.
5. Bake to Perfection:
Place the baking pan in the preheated oven and bake for 15-20 minutes, or until the edges of the omelet begin to turn golden brown. This indicates that the eggs are fully cooked and the cheese is melted to perfection.
6. Final Touches:
If desired, sprinkle some additional shredded cheese over the top of the omelet during the last few minutes of baking. This adds a delightful cheesy crust to the dish, perfect for cheese lovers!
7. Serve and Enjoy:
Once baked, remove the omelet from the oven and allow it to cool slightly. Use a knife to loosen the edges of the omelet from the pan, then slice it into portions. Serve hot and enjoy the fluffy, cheesy goodness!
Tips and Tricks:
- Customize Your Fillings: Get creative with your omelet by adding your favorite ingredients such as diced vegetables, cooked meats, or fresh herbs. The possibilities are endless!
- Prevent Sticking: Ensure your baking pan is well-greased to prevent the omelet from sticking during baking. This makes for easy serving and cleanup.
- Cheese Variation: Experiment with different types of cheese to add unique flavors to your omelet. From sharp cheddar to creamy mozzarella, each cheese brings its own delicious twist to the dish.
- Make-Ahead Option: Prepare the egg mixture and fillings ahead of time, then assemble and bake the omelet when ready to serve. This saves time on busy mornings or when entertaining guests.
- Serve with Sides: Accompany your Oven Baked Omelet with sides such as fresh fruit, crispy bacon, or toasted bread for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 168.2
- Fat: 9.6g
- Saturated Fat: 4.4g
- Cholesterol: 224.8mg
- Sodium: 366.9mg
- Carbohydrates: 8.9g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 10.9g
Conclusion:
Say goodbye to the stress of flipping omelets on the stovetop and hello to the simplicity of Oven Baked Omelet! Whether you’re cooking for yourself, your family, or a hungry crowd, this recipe delivers on flavor, convenience, and satisfaction. Give it a try and watch as it becomes a breakfast favorite in your household!
