Cheese-Almond Rice Recipe
Overview:
Indulge in the comforting goodness of Cheese-Almond Rice, a versatile side dish that complements any meal, from fish to steak. With its rich cheese flavor, nutty almonds, and savory seasonings, this dish is a family favorite that’s sure to please. Inspired by a Sunset recipe, this rendition is perfect for busy weeknights or potluck gatherings, requiring minimal prep time and simple ingredients you likely already have on hand.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Variable
Ingredients:
- 1 cup cheddar cheese, shredded
- 2 cups long grain rice
- 1/3 cup almonds, sliced
- 1 teaspoon pepper
- 1 1/4 cups water
- 2 beef bouillon cubes
- 1/8 cup soy sauce
- 3 tablespoons parsley, chopped
- 4 tablespoons chopped pimiento
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 2-quart casserole dish. |
| 2 | Combine Ingredients: In a large mixing bowl, combine drained mushrooms with onions, sliced almonds, shredded cheddar cheese, rice, and pepper. Mix well. |
| 3 | Prepare Liquid Mixture: In a separate saucepan, add water to the mushroom liquid until you have 3 1/2 cups of liquid. Heat the mixture to the simmering point. Add the beef bouillon cubes and soy sauce to the hot liquid. Stir until the cubes are completely dissolved. |
| 4 | Pour Liquid Over Rice: Pour the hot liquid mixture over the rice mixture in the casserole dish. Ensure that all ingredients are evenly distributed. |
| 5 | Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes to 1 hour, or until the liquid has been absorbed, and the rice is tender. |
| 6 | Add Finishing Touches: Once the rice is cooked, remove the casserole from the oven. Stir in the chopped parsley and pimiento just before serving. |
| 7 | Serve and Enjoy: Serve the Cheese-Almond Rice hot as a delicious side dish alongside your favorite main course. Enjoy the rich flavors and hearty textures! |
Nutrition Information (Per Serving):
- Calories: 285.3
- Total Fat: 10.8g
- Saturated Fat: 4.5g
- Cholesterol: 19.9mg
- Sodium: 715.1mg
- Total Carbohydrates: 36.4g
- Dietary Fiber: 2g
- Sugars: 1.6g
- Protein: 11g
Recipe Notes:
- This Cheese-Almond Rice dish is highly customizable. Feel free to add in your favorite vegetables or swap out ingredients based on your preferences.
- For a vegetarian option, you can use vegetable bouillon cubes instead of beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Experiment with different types of cheese for unique flavor variations. Gouda, Swiss, or Monterey Jack would all work well in this recipe.
- Serve this dish as a standalone meal for a satisfying vegetarian option or pair it with your favorite protein for a complete and balanced dinner.
