Baked Sweet Onions Recipe ๐ง ๐ง
Description: This delightful dish offers a refreshing twist to your usual vegetable lineup. With its enticing brown crust of cheese and captivating flavors, these baked sweet onions are sure to become a favorite at your table!
- Category: Cheese
- Keywords: Vegetable, Canadian, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Aggregated Rating: 4.5 โญ
- Review Count: 3 ๐
- Calories: 88.1 per serving
- Fat Content: 1.3g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 3.4mg
- Sodium Content: 99.8mg
- Carbohydrate Content: 13.2g
- Fiber Content: 1.6g
- Sugar Content: 5.5g
- Protein Content: 3g
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Sweet onions |
| 1 | Dry white wine |
| 1/2 | Teaspoon pepper |
| 1/4 | Teaspoon dried rosemary |
| 1/4 | Teaspoon fresh rosemary |
| 1/2 | Teaspoon fresh thyme |
| 3 | Teaspoons grated Parmesan cheese |
Instructions:
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Preheat the Oven: Set your oven to 375ยฐF (190ยฐC).
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Prepare the Onions: Peel the onions and trim the root. Cut straight across the top of each onion so it can sit level when inverted.
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Arrange Onions in Baking Dish: Place the onions in a baking dish, ensuring they snugly fit next to each other with the root end facing up.
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Prepare Flavor Base: In a mixing bowl, combine the dry white wine, pepper, dried rosemary, fresh rosemary, and fresh thyme.
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Pour Mixture Over Onions: Pour the wine and herb mixture into the baking dish with the onions. Cover the dish with foil.
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Bake First Half: Place the covered dish in the preheated oven and bake for 30 minutes.
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Flip and Continue Baking: After 30 minutes, carefully turn the onions over so that the root side is now facing down. Bake for an additional 20 minutes. Be gentle to avoid breaking the onions apart.
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Reduce Liquid: Remove the dish from the oven and pour off most of the liquid, leaving only a few tablespoons behind. You can save this liquid for other uses like making stock.
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Add Cheese Topping: Sprinkle the grated Parmesan cheese evenly over the onions.
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Final Bake: Return the dish to the oven, uncovered, and bake for another 5 minutes, or until the cheese is golden brown and bubbly.
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Serve: Once baked to perfection, remove the onions from the oven and serve immediately.
Enjoy Your Baked Sweet Onions! ๐ฝ๏ธ
This recipe is not only easy to prepare but also offers a delightful combination of flavors that will elevate any meal. Whether you’re looking for a simple weeknight side dish or a tasty addition to your dinner party menu, these baked sweet onions are sure to impress!
