Cheddar Biscuit Cups Recipe ๐ง๐
Overview:
If you’re craving the most tender and fluffy biscuits that come together effortlessly, then look no further! These Cheddar Biscuit Cups are a delightful treat with just four simple ingredients. Plus, they’re ready in less than 30 minutes, making them perfect for a quick breakfast or a savory snack. This recipe yields 5 scrumptious biscuits, but feel free to double it up if you need moreโjust use two separate bowls for convenience.
Ingredients:
Here’s what you’ll need to whip up these mouthwatering Cheddar Biscuit Cups:
| Ingredient | Quantity |
|---|---|
| Self-rising flour | 1 cup |
| Cheddar cheese | 1/2 cup |
| Milk | 1/2 cup |
| Mayonnaise | 2 tbsp |
Instructions:
Let’s dive into the step-by-step process of creating these heavenly biscuits:
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Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit.
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Prepare Muffin Cups: Grease five muffin cups to prevent sticking.
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Mix Dry Ingredients: In a small bowl, combine the self-rising flour and cheddar cheese.
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Add Wet Ingredients: Stir in the milk and mayonnaise until just moistened. Be careful not to overmix.
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Fill Muffin Cups: Fill each greased muffin cup two-thirds full with the biscuit batter.
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Add Water: To ensure even baking, fill the empty muffin cups halfway with cold water.
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Bake: Place the muffin tin in the preheated oven and bake for 17-20 minutes or until the biscuits turn golden brown.
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Serve: Once baked to perfection, remove the Cheddar Biscuit Cups from the oven and let them cool slightly before serving.
Notes & Tips:
- For those who don’t have self-rising flour on hand, you can easily make your own substitute. Simply mix 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt in a measuring cup, then add enough flour to reach the 1-cup mark.
- These biscuits are best enjoyed fresh out of the oven when they’re still warm and fluffy. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave for a few seconds before serving.
- Feel free to get creative with your biscuit toppings! Consider adding herbs like chives or rosemary, or even mix in some crispy bacon or diced jalapeรฑos for an extra kick of flavor.
Nutritional Information (Per Serving):
- Calories: 172.6
- Fat: 6.8g
- Saturated Fat: 3.3g
- Cholesterol: 16.8mg
- Sodium: 441.4mg
- Carbohydrates: 21.2g
- Fiber: 0.7g
- Sugar: 0.5g
- Protein: 6.1g
Conclusion:
With just a handful of pantry staples, you can create these irresistible Cheddar Biscuit Cups that are sure to become a family favorite. Whether you enjoy them for breakfast, as a side dish, or as a satisfying snack, their fluffy texture and cheesy goodness will leave you craving more. Give this recipe a try today and indulge in biscuit bliss! ๐ง๐
