Cheese Grits Casserole 🧀🥣
Description: Dive into the comforting flavors of this delightful Cheese Grits Casserole recipe from lovewithrecipes.com. It’s a hearty breakfast option that’s sure to please the whole family!
- Recipe Category: Breakfast 🍳
- Keywords: Grains, Cheese, < 60 Mins, Oven 🕒🧀🔥
- Aggregated Rating: 3.5 ⭐
- Review Count: 2 📝
Nutritional Information (per serving):
- Calories: 632.4
- Fat Content: 44.8g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 325.7mg
- Sodium Content: 1113.9mg
- Carbohydrate Content: 34.9g
- Fiber Content: 0.7g
- Sugar Content: 0.9g
- Protein Content: 22.6g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 1 tsp | Salt |
| 1 cup | Grits |
| 6 oz | Sharp cheddar cheese |
| 1/2 cup | Butter |
| 1 cup | Milk |
| 4 | Eggs |
| 1/4 tsp | Pepper |
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Casserole Dish: Grease a 2-quart casserole dish, ensuring it’s well-coated to prevent sticking.
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Cook Grits: In a large saucepan, bring water and salt to a boil. Gradually stir in the grits, then reduce the heat to low. Cover and cook for about 5 minutes, stirring occasionally, until the grits are thickened.
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Add Cheese and Butter: Remove the saucepan from the heat. Stir in 1 cup of shredded cheddar cheese and the butter, continuing until they’re fully melted and incorporated into the grits.
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Incorporate Wet Ingredients: Next, add the milk, eggs, and pepper to the mixture. Stir well to ensure all ingredients are evenly combined.
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Transfer to Casserole Dish: Pour the grits mixture into the prepared casserole dish, spreading it out evenly.
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Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the grits mixture, ensuring it’s evenly distributed.
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Bake: Place the casserole dish in the preheated oven and bake at 350°F (175°C) for approximately 1 hour, or until the top is golden brown and the edges are slightly crispy.
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Rest Before Serving: Once baked, remove the casserole from the oven and let it stand for about 10 minutes to cool slightly before serving.
Variations:
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Garlic Cheese Grits Casserole: For a flavorful twist, add 1/2 tsp of garlic powder along with the pepper when preparing the casserole.
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Sausage Grits Casserole: Amp up the protein by stirring in 1 lb of drained, cooked sausage along with the milk before baking.
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Jalapeno Cheese Grits Casserole: For a spicy kick, mix in 6 oz of Mexican pasteurized prepared cheese product with jalapeno peppers, cubed, along with the cheddar cheese.
Enjoy the cheesy goodness and comforting warmth of this Cheese Grits Casserole for a satisfying breakfast that’s sure to become a family favorite!
