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Golden Cheese Potato Pie 🧀🥔

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Cheese Potato Topper 🧀🥔

Description: This Cheese Potato Topper is the epitome of comfort food, reminiscent of a classic Shepherd’s Pie but with our unique twist. It’s a hearty, satisfying dish that will warm your soul and fill your belly with joy. Get ready to indulge in a deliciously comforting meal that’s perfect for any occasion!

Cook Time: 40 minutes 🕒

Prep Time: 15 minutes 🕒

Total Time: 55 minutes 🕒

Recipe Category: One Dish Meal 🍽️

Keywords: Meat, < 60 Mins, Oven 🍖⏱️🔥

Nutritional Information (Per Serving):

  • Calories: 450.8
  • Fat: 18.8g
  • Saturated Fat: 8.4g
  • Cholesterol: 106mg
  • Sodium: 1294mg
  • Carbohydrates: 45.1g
  • Fiber: 3.6g
  • Sugar: 4g
  • Protein: 24.2g

Servings: 6 servings 🍽️🍽️🍽️🍽️🍽️🍽️

Ingredients:

  • 1/2 cup evaporated milk
  • 1 slice bread crumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp pepper
  • 1/4 cup chopped onion
  • 1/2 lb ground beef
  • 1 American cheese
  • 4 cups mashed potatoes

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

  2. Prepare Milk Mixture: In a bowl, mix together the evaporated milk and bread crumbs until well combined.

  3. Season: Sprinkle the milk mixture liberally with Accent seasoning (if not allergic) or omit if allergic. Then, beat in the egg, salt, dry mustard, pepper, and chopped onion until thoroughly incorporated.

  4. Combine with Ground Beef: Gently mix the ground beef into the milk mixture until evenly distributed.

  5. Bake: Transfer the mixture into a 9-inch pie plate and bake in the preheated oven for 30 minutes, or until the meat is cooked through.

  6. Add Cheese and Potatoes: Once the meat is cooked, remove the pie plate from the oven and top the meat mixture with slices of American cheese followed by a layer of mashed potatoes.

  7. Return to Oven: Return the pie plate to the oven and bake for an additional 10 minutes, or until the cheese is melted and the potatoes are just beginning to turn golden brown.

  8. Serve: Once fully cooked, remove from the oven and let it cool slightly before serving. Slice into portions and serve hot.

Enjoy your cheesy, potato-topped delight! 🧀🥔✨

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