Old English Cheese Hors D’Oeuvres
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 81 squares
Description:
These Old English Cheese Hors D’Oeuvres are an irresistible appetizer, perfect for any gathering. They bake up beautifully golden and emit a tantalizing aroma that will have your guests coming back for more!
Ingredients:
- 2 cups margarine, softened
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon Worcestershire sauce
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 loaf white bread, thinly sliced
Instructions:
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In a large mixing bowl, cream together softened margarine, Tabasco sauce, onion powder, dill weed, Worcestershire sauce, cayenne pepper, salt, and garlic powder until smooth.
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Trim the crusts off 27 slices of white bread.
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Spread each slice of bread with the cheese mixture, stacking three slices together to form a stack.
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Carefully spread the tops and sides of each bread stack with an additional layer of the cheese mixture, ensuring it covers the bread evenly.
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Repeat the process with the remaining slices of bread and cheese mixture.
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Place the prepared bread stacks on a large cookie sheet or jelly roll pan. Place the tray in the freezer for 10-15 minutes to firm up.
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Preheat the oven to 350°F (175°C).
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Remove the tray from the freezer and carefully cut each bread stack into 9 small squares.
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Arrange the squares on the baking sheet. If not baking immediately, you can freeze them by placing the squares in a large ziplock freezer bag.
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Bake in the preheated oven for 20 minutes, or until the Old English Cheese Hors D’Oeuvres are golden brown and crispy.
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Remove from the oven and let cool slightly before serving.
These Old English Cheese Hors D’Oeuvres are guaranteed to disappear quickly at any party, so be sure to make enough to satisfy your guests’ appetites! Enjoy the cheesy goodness and the compliments that come with serving these delightful bites.
