Golden Cheese-Stuffed Chile Rellenos: Authentic Mexican Recipe

Chile Rellenos Recipe

🕒 Total Time: 1 hour 30 minutes
🥘 Servings: 4

Description

Indulge in the tantalizing flavors of Mexico with this authentic Chile Rellenos recipe. Stuffed with gooey Monterey Jack cheese and enveloped in a crispy, golden batter, these peppers are a savory delight. Topped with a zesty tomato sauce and baked to bubbly perfection, they’re sure to become a favorite in your household!

Ingredients

• 1/2 block Monterey Jack cheese, cut into rectangular pieces (about ½” wide and 2″ long)
• 6 Anaheim chilies
• 2 cups flour
• 2 eggs, separated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/2 tsp black pepper
• 1 tsp dried oregano
• Vegetable oil (for frying)
• Salt (to taste)

Instructions

Preparing the Peppers:

1. Prepare the Cheese: Begin by slicing the Monterey Jack cheese into rectangular pieces, roughly ½” wide and 2″ long.
2. Stuff the Chilies: Carefully wrap each piece of cheese with an Anaheim chili.
3. Coat with Flour: Roll the stuffed chilies in flour until evenly coated.

Making the Batter:

4. Beat the Egg Whites: In a mixing bowl, beat the egg whites until stiff peaks form.
5. Add Egg Yolks: Lightly beat the egg yolks and fold them into the beaten egg whites.
6. Incorporate Flour: Gradually fold in 2 tablespoons of flour until the batter is smooth.

Frying the Chilies:

7. Coat in Batter: Dip each stuffed chili into the batter, ensuring it’s fully coated.
8. Fry in Oil: Heat vegetable oil in a deep skillet over moderate heat. Carefully slide the battered chilies into the hot oil, working quickly to avoid overcrowding.
9. Fry Until Golden: Fry the chilies until they turn golden brown on all sides, ensuring the cheese inside is melted and gooey.
10. Drain Excess Oil: Once fried, transfer the chilies to a plate lined with paper towels to drain any excess oil.

Preparing the Sauce:

11. Combine Ingredients: In a saucepan, combine the chopped onion, minced garlic, diced tomatoes, chicken broth, black pepper, and dried oregano.
12. Cook the Sauce: Simmer the sauce over medium heat until it thickens slightly and the flavors meld together.

Assembly and Baking:

13. Pour Sauce Over Chilies: Place the fried chilies in a baking dish and pour the prepared sauce over them.
14. Add Remaining Cheese: Sprinkle the remaining Monterey Jack cheese over the top of the chilies and sauce.
15. Bake: Preheat the oven to 350°F (175°C) and bake the Chile Rellenos for 30 to 45 minutes, or until the cheese is bubbly and golden brown.
16. Serve Hot: Once baked, remove the Chile Rellenos from the oven and serve hot, garnished with fresh cilantro if desired.

Nutritional Information (Per Serving)

• Calories: 358.1
• Fat: 24.1g
  • Saturated Fat: 12.3g
• Cholesterol: 156.4mg
• Sodium: 803.9mg
• Carbohydrates: 14.8g
  • Fiber: 2g
  • Sugar: 6.4g
• Protein: 22g

Tips:

• Use fresh Anaheim chilies for the best flavor and texture.
• For a spicier kick, substitute poblano peppers for the Anaheim chilies.
• Ensure the oil is at the right temperature before frying to achieve a crispy exterior.
• Customize the sauce by adding your favorite herbs and spices for extra flavor.
• Serve the Chile Rellenos with rice, beans, and a side of guacamole for a complete Mexican meal.

Enjoy!

Savor the authentic taste of Mexico with these irresistible Chile Rellenos. Perfect for dinner parties, family gatherings, or a cozy night in, this recipe is sure to impress even the most discerning palates. Enjoy the cheesy goodness and zesty sauce with every bite! 🌶️🧀