Ballindalloch Chicken Recipe
Overview:
Indulge in the savory delight of Ballindalloch Chicken, a sumptuous dish that perfectly balances the flavors of chicken, ham, cheese, and aromatic spices. With just a few simple steps, you can create a culinary masterpiece that will surely impress your family and friends. This recipe, brought to you by lovewithrecipes.com, is ideal for lunch or as a satisfying snack, embodying the essence of Scottish and European cuisine.
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 4
- Calories per serving: 1161 kcal
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken breasts |
| 1 | Onion |
| 20 | Tomato puree |
| 4 | Slices of ham |
| 8 | Slices of cheese |
| 8 | Salt |
| 8 | Pepper |
| To taste | Poultry seasoning |
Instructions:
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Prepare Chicken: Begin by gently frying the chicken breasts in butter until they achieve a golden brown color on both sides.
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Layer with Ham: Once the chicken is cooked, transfer it to a flat ovenproof dish and cover each breast with a slice of ham.
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Sauté Onion: In the same pan used to cook the chicken, sauté the sliced onion in butter until it turns translucent and slightly caramelized. Place the sautéed onions over the ham-covered chicken breasts.
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Add Cheese: Generously sprinkle grated cheese over the chicken and onions, ensuring each breast is evenly coated.
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Prepare Sauce: Deglaze the pan by pouring in the tomato purée and folding in cream to create a rich and flavorful sauce. Season the sauce to taste with salt, pepper, and poultry seasoning.
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Coat Chicken: Pour the prepared sauce over the chicken, ensuring that each breast is thoroughly coated with the luscious tomato-cream mixture.
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Bake: Preheat your oven to 350°F (180°C/Gas Mark 4). Place the dish with the chicken in the oven and bake for approximately 30 minutes, allowing the flavors to meld together and the cheese to melt and bubble.
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Serve: Once cooked, remove the Ballindalloch Chicken from the oven and serve hot, accompanied by a side of brown rice to complement the rich flavors of the dish.
Nutritional Information (per serving):
- Calories: 1161 kcal
- Total Fat: 88.7g
- Saturated Fat: 44g
- Cholesterol: 399.3mg
- Sodium: 1030.6mg
- Total Carbohydrates: 12.7g
- Dietary Fiber: 0.8g
- Sugar: 2.5g
- Protein: 76.6g
Keywords:
Chicken, Pork, Poultry, Cheese, Fruit, Vegetable, Scottish, European, Very Low Carbs, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Enjoy Your Culinary Adventure!
Prepare to delight your taste buds with the exquisite flavors of Ballindalloch Chicken. Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is sure to become a favorite in your culinary repertoire. Serve it with pride and savor every bite of this delectable Scottish-inspired dish.
