Golden Cheesy Beef Noodle Bake

Noodle & Cheese Casserole Recipe

Overview:

This Noodle & Cheese Casserole is a delightful dish perfect for those lazy days when you crave something hearty but don’t want to spend hours in the kitchen. With a prep time of just 15 minutes and a total cook time of 1 hour, this casserole can be prepared earlier in the day and baked to perfection just in time for dinner. Packed with savory flavors and gooey cheese, it’s sure to become a family favorite in no time!

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories per Serving: 679
• Rating: ⭐⭐⭐ (based on 1 review)

Ingredients:

• 3 onions
• 2 tablespoons margarine
• 2 cups ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/4 teaspoon oregano
• 1/2 cup milk
• 1 cup mozzarella cheese, grated
• 2 eggs
• Noodles (enough to cover the layers)

Instructions:

1. Cook Noodles: In a large pot, bring salted water to a boil. Cook the noodles until they are nearly done, then rinse well and set aside.

   Related Articles

   • 
     Corn Cob Jelly Recipe
   • 
     Tropical Tango Mango Salad: A Vibrant Asian Delight! 🥭🌿
   • 
     Generational Joy: Grandma’s Xmas Cookie Tradition
   • 
     Cheesy Hash Brown Casserole: Creamy Potato Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Sauté Onions: In a skillet, melt the margarine over medium heat. Add the onions and cook until they are browned and caramelized.

3. Brown Ground Beef: To the skillet with onions, add the ground beef and seasonings (salt, pepper, marjoram, thyme, and oregano). Cook until the meat loses its red color and is fully browned.

4. Prepare Soup Mixture: In a separate bowl, combine the cream of mushroom soup with milk, stirring until well mixed.

5. Layering: In a casserole dish, start by laying down a generous layer of cooked noodles. On top of the noodles, add a layer of the cooked ground beef mixture, followed by a layer of the soup mixture. Repeat these layers until all ingredients are used, ending with a layer of noodles on top.

6. Cheese and Eggs: Sprinkle the grated mozzarella cheese evenly over the top layer of noodles. Then, pour the beaten eggs evenly over the cheese layer.

7. Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and crispy.

8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into generous portions and enjoy the cheesy goodness!

Nutritional Information (per serving):

• Calories: 679
• Fat: 38.5g
  • Saturated Fat: 14.2g
• Cholesterol: 252.4mg
• Sodium: 1242.5mg
• Carbohydrates: 43.5g
  • Fiber: 2.7g
  • Sugar: 4.3g
• Protein: 38.5g

Tips:

• Feel free to customize this casserole with your favorite seasonings or additional vegetables like bell peppers or mushrooms.
• For a lighter version, you can use lean ground turkey or chicken instead of beef.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

With its layers of savory goodness and gooey cheese, this Noodle & Cheese Casserole is a guaranteed crowd-pleaser that will have everyone coming back for seconds!