Creamy Chicken and Biscuit Bake
Description:
Looking to switch up your chicken pot-pie routine? This recipe, passed down from my beloved Grandmother, has been a staple at potlucks and family gatherings for generations! It’s a surefire crowd-pleaser, boasting a creamy, cheesy filling topped with golden-brown biscuits that’ll have everyone coming back for seconds!
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
- 1 onion, finely chopped
- 1 1/2 tablespoons butter
- 3-4 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup chopped pimiento
- 1 3/4 cups mild cheddar cheese, shredded
- 1 can refrigerated biscuit dough (8 biscuits)
Nutritional Information (per serving):
- Calories: 347.4
- Fat Content: 23.6g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 98.6mg
- Sodium Content: 619.6mg
- Carbohydrate Content: 7.9g
- Fiber Content: 0.2g
- Sugar Content: 0.9g
- Protein Content: 25.4g
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare baking dish: Spray the bottom and sides of an 11×9-inch baking dish with cooking spray.
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Saute onions: In a skillet, melt butter over medium heat. Add chopped onions and sauté until tender.
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Mix filling: In a medium bowl, combine sautéed onions, cooked chicken, cream of chicken soup, sour cream, milk, and chopped pimiento. Mix well to combine all ingredients evenly.
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Layer filling: Spoon the chicken mixture into the prepared baking dish, spreading it out into an even layer.
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Bake: Place the baking dish in the preheated oven and bake for 15 minutes.
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Add cheese: After 15 minutes, remove the dish from the oven. Sprinkle 3/4 cup of shredded cheddar cheese evenly over the baked layer of the chicken mixture.
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Top with biscuits: Arrange the refrigerated biscuit dough in a single layer on top of the cheese and chicken mixture.
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Add more cheese: Sprinkle the remaining shredded cheddar cheese over the tops of the biscuits.
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Continue baking: Return the dish to the oven and bake for an additional 20 minutes, or until the biscuits are golden brown and the sauce is bubbly.
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Serve: Once baked to perfection, remove the creamy chicken and biscuit bake from the oven and serve immediately.
Enjoy your delightful Creamy Chicken and Biscuit Bake, a savory dish that’s bound to become a family favorite! 🍗🧀🥧
