Scalloped Corn Recipe π½
Overview:
If you’re craving a taste of nostalgia with a side of comfort, look no further than this delightful Scalloped Corn recipe! Passed down from my beloved Aunt Thelma, this dish holds a special place in my heart and on my dinner table. It’s a breeze to whip up and can effortlessly feed a small gathering or a hungry family. With just a handful of simple ingredients and minimal prep time, you’ll have a savory, cheesy masterpiece that’s sure to please even the pickiest of eaters. So roll up your sleeves, preheat your oven, and let’s dive into this delicious journey together!
Nutritional Information:
- Calories: 201.9 per serving
- Fat Content: 7.8g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 50.1mg
- Sodium Content: 515.9mg
- Carbohydrate Content: 27.2g
- Fiber Content: 1.5g
- Sugar Content: 2.8g
- Protein Content: 7.6g
Ingredients:
- 1 egg
- 1 1/2 cups corn (fresh or canned)
- 1 cup shredded cheddar cheese, divided
- 3/4 cup milk
Instructions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease a casserole dish with butter or non-stick cooking spray to prevent sticking.
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Mix Ingredients: In a mixing bowl, combine the egg, corn, milk, and 1/2 cup of shredded cheddar cheese. Stir until well combined.
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Layer in Casserole Dish: Pour the mixture into the prepared casserole dish, spreading it out evenly.
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Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the corn mixture, creating a cheesy blanket of goodness.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling with cheesy goodness.
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Serve and Enjoy: Once baked to perfection, remove the Scalloped Corn from the oven and allow it to cool for a few minutes before serving. Scoop out generous helpings onto plates and savor each cheesy bite.
Serving Suggestions:
- Serve this Scalloped Corn as a delicious side dish alongside your favorite main course, such as grilled chicken, roasted turkey, or baked ham.
- Pair it with a fresh garden salad for a well-rounded meal that’s bursting with flavor and nutrition.
- Sprinkle some chopped fresh herbs, such as parsley or chives, over the top for a pop of color and added freshness.
- For a Tex-Mex twist, top your serving with a dollop of sour cream, a sprinkle of chili powder, and a squeeze of lime juice.
Tips and Tricks:
- Feel free to customize this recipe to suit your taste preferences. Add diced bell peppers, jalapenos, or onions for an extra flavor boost.
- Want to make it extra indulgent? Stir in some cooked and crumbled bacon or diced ham before baking.
- If you’re short on time, you can use canned or frozen corn instead of fresh. Just be sure to drain canned corn well and thaw frozen corn before using.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Conclusion:
With its creamy texture, cheesy goodness, and hint of sweetness from the corn, this Scalloped Corn recipe is sure to become a new family favorite in your household. Whether you’re hosting a holiday gathering, potluck dinner, or weeknight meal, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds. So channel your inner chef, gather your ingredients, and get ready to impress your taste buds with this simple yet sensational recipe. Bon appΓ©tit! π½οΈπ
