Scalloped Corn Recipe

Overview:

Indulge in the delightful flavors of this classic Scalloped Corn recipe! Perfect for any occasion, this dish combines the sweetness of corn with savory ingredients for a mouthwatering experience. With a preparation time of just 20 minutes and a total cooking time of 35 minutes, it’s a quick and easy recipe that yields satisfying results every time. Whether you’re hosting a gathering or simply craving a comforting side dish, this Scalloped Corn recipe is sure to impress.

Recipe Details:

• Name: Scalloped Corn
• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: 232.4 per serving
• Rating: ★★★★★ (1 review)
• Category: Vegetable
• Keywords: < 60 Mins, Oven

Ingredients:

• 1/2 cup chopped onion
• 1 green pepper, chopped
• 1/4 cup margarine or butter
• 1 cup mild cheddar cheese, grated
• 1/2 cup eggs (approximately 2 eggs)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups corn kernels

Instructions:

1. Preheat the Oven:

   • Start by preheating your oven to 375°F (190°C).

2. Prepare the Casserole Dish:

   • Butter a 1-quart casserole dish, ensuring all sides are evenly coated. This will prevent the corn mixture from sticking while baking.

3. Saute the Vegetables:

   • In a skillet over medium heat, melt the margarine or butter. Add the chopped onion and green pepper, and sauté until they become tender and fragrant, approximately 5-7 minutes.

4. Combine Ingredients:

   • Once the vegetables are tender, remove the skillet from heat. Stir in the grated cheddar cheese, eggs, salt, pepper, and corn kernels until well combined.

5. Transfer to Casserole Dish:

   • Pour the mixture into the prepared casserole dish, spreading it out evenly with a spatula.

6. Bake:

   • Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the mixture is set.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Scalloped Corn from the oven and let it cool slightly before serving. This dish pairs well with a variety of main courses or can stand alone as a flavorful side. Enjoy the creamy texture and rich flavors with each comforting bite!

Nutritional Information (Per Serving):

• Calories: 232.4
• Fat: 13.2g
• Saturated Fat: 4g
• Cholesterol: 80.5mg
• Sodium: 563mg
• Carbohydrates: 23.2g
• Fiber: 1.9g
• Sugar: 4.2g
• Protein: 7.5g

Indulge in the creamy goodness of this Scalloped Corn recipe, a crowd-pleasing dish that’s sure to become a family favorite! Whether served as a side or enjoyed as a main course, its savory flavors and comforting textures are bound to leave everyone satisfied and coming back for seconds.