Cheese Quesadilla Recipe 🧀🌮

Introduction

Indulge in the ultimate comfort food experience with our delectable Cheese Quesadilla recipe! Perfect for lunch or a quick snack, this dish is bursting with cheesy goodness and savory flavors that will tantalize your taste buds. With just a few simple ingredients and minimal prep time, you can whip up this mouthwatering treat in no time. Let’s dive into the recipe!

Name: Cheese Quesadilla
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, < 15 Mins, Stove Top, Easy
Servings: 1
Calories: 382.5
Fat Content: 21.7g
Saturated Fat Content: 11.9g
Cholesterol Content: 43.5mg
Sodium Content: 912.8mg
Carbohydrate Content: 35.7g
Fiber Content: 2.4g
Sugar Content: 2.2g
Protein Content: 11.5g

Ingredients

2 soft taco-size flour tortillas
1/4 cup cheese (shredded)
2 tablespoons butter or margarine
1 tablespoon salsa
1 tablespoon sour cream

Instructions

Step	Description
1	Put butter or margarine in a pan big enough for your taco shell to fit in and let it melt.
2	Put 1 taco shell in the pan and let it turn a nice golden color.
3	Sprinkle a small handful of cheese and spread it out mostly in the center of the shell.
4	Place the second shell on top and flip it over; let the other side turn a golden color.
5	Remove the quesadilla from the pan and use a pizza cutter or a knife to cut it into 4 triangles.
6	Serve with a spoonful of sour cream and salsa on the side and enjoy!

Directions

Preparation: Start by gathering all the necessary ingredients for your cheese quesadilla.
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Melt Butter: In a pan large enough to accommodate the taco shell, add 2 tablespoons of butter or margarine. Allow it to melt over medium heat.
Cook First Taco Shell: Once the butter has melted, place one of the soft taco-size flour tortillas into the pan. Allow it to cook until it turns a delightful golden color, indicating that it’s crisp and ready.
Add Cheese: Sprinkle a generous portion of shredded cheese onto the tortilla, ensuring it’s mostly concentrated in the center.
Layer Second Tortilla: Carefully place the second tortilla on top of the cheese-covered one, creating a quesadilla sandwich.
Flip and Cook: Flip the quesadilla over using a spatula, allowing the other side to cook until it achieves the same golden perfection.
Slice and Serve: Once both sides are golden brown and the cheese is melted, remove the quesadilla from the pan. Use a pizza cutter or a sharp knife to slice it into four delicious triangles.
Garnish and Enjoy: Serve your cheesy creation with a dollop of sour cream and salsa on the side for dipping or drizzling.

Conclusion

Now that you’ve mastered the art of making Cheese Quesadillas, get ready to savor every cheesy bite of this irresistible dish! Whether you’re craving a quick snack or a satisfying lunch option, this recipe is sure to hit the spot. So grab your ingredients, fire up the stove, and treat yourself to a culinary delight that’s as easy to make as it is delicious to eat! 🎉