French Onion Mashed Potatoes Recipe
🕒 Total Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
Description:
Indulge in the exquisite flavors of French Onion Mashed Potatoes, a delightful twist to the classic mashed potato recipe. This savory dish combines the creamy goodness of Yukon Gold potatoes with the rich, caramelized sweetness of onions, enhanced by a hint of dry sherry and the delicate nuttiness of Gruyere cheese. Perfect for any occasion, these mashed potatoes are sure to elevate your dining experience.
Ingredients:
- 2 large Yukon Gold potatoes
- 6 tablespoons butter
- 2 onions
- 1/4 teaspoon white pepper
- 1/2 cup milk
- 1/4 cup half-and-half
- 3/4 cup Gruyere cheese
- 1/4 cup dry sherry (optional)
- Chives, for garnish
- Salt, to taste
Instructions:
-
Prepare the Potatoes:
- Start by washing and scrubbing the Yukon Gold potatoes thoroughly.
- If they are large, cut them in half, leaving the skin on for added texture and flavor.
- Place the potatoes in a large pot of water with a pinch of salt.
-
Cook the Potatoes:
- Bring the pot of water to a boil over medium-high heat.
- Cook the potatoes for approximately 20-30 minutes until they are fork-tender.
- To ensure they are fully cooked, test with a fork to ensure tenderness throughout.
-
Prepare the Milk and Butter Mixture:
- While the potatoes are cooking, in a small saucepan, combine the milk and 4 tablespoons of butter.
- Heat the mixture over medium heat until the butter melts and the milk is warm. Set aside.
-
Caramelize the Onions:
- In a separate pan, melt 2 tablespoons of butter over medium heat.
- Slice the onions and add them to the pan, sautéing until they are caramelized to a golden brown color.
- Optionally, add the dry sherry to the pan and continue sautéing for an additional 1-2 minutes until the liquid has evaporated.
-
Mash the Potatoes:
- Once the potatoes are tender, drain them and return them to the pot.
- Pour the hot milk and butter mixture over the potatoes and begin mashing them to your desired consistency.
- Alternatively, you can use a mixer for smoother results.
-
Season and Serve:
- Season the mashed potatoes with salt and white pepper, adjusting to taste.
- Fold in the caramelized onions, ensuring they are evenly distributed throughout the potatoes.
- Finally, sprinkle the Gruyere cheese over the top and garnish with freshly chopped chives for a burst of color and flavor.
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Enjoy:
- Serve the French Onion Mashed Potatoes hot as a side dish alongside your favorite main course or as a standalone indulgence.
- Delight in the creamy texture, the savory sweetness of the onions, and the irresistible cheesiness of this delectable dish.
Nutritional Information:
- Calories: 549.6
- Fat: 25.2g
- Saturated Fat: 15.6g
- Cholesterol: 72.3mg
- Sodium: 220.9mg
- Carbohydrates: 57.4g
- Fiber: 5.2g
- Sugar: 6.1g
- Protein: 12.3g
Tips and Variations:
- For a lighter version, you can use low-fat milk and reduce the amount of butter.
- Experiment with different types of cheese for varied flavor profiles.
- Substitute the dry sherry with white wine or omit it altogether for a non-alcoholic version.
- Customize the seasoning to your preference by adding herbs like thyme or rosemary.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
With its creamy texture, rich flavors, and comforting warmth, French Onion Mashed Potatoes are a delightful addition to any meal. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress. So gather your ingredients and get ready to savor every spoonful of this irresistible dish!
