Easy Hash Browns Casserole 🥔🧀

Recipe Overview:

• Name: Easy Hash Browns Casserole
• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour and 5 minutes
• Description: A hearty dish perfect for a cold day, originating from a work pitch-in. This recipe is incredibly simple and versatile, ideal for both beginners and seasoned cooks alike. Feel free to customize with added ingredients like chopped ham to turn it into a satisfying main dish.
• Category: One Dish Meal
• Keywords: Potato, Cheese, Vegetable, Potluck, Winter, Oven, Beginner Cook, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 777.6
• Fat: 58.9g
  • Saturated Fat: 35.6g
• Cholesterol: 152.7mg
• Sodium: 1110.4mg
• Carbohydrates: 43.4g
  • Fiber: 3.8g
  • Sugar: 0.8g
• Protein: 21.6g

Ingredients:

• 1 tablespoon butter
• 4 cups shredded cheddar cheese
• 2 cups sour cream
• 8 cups frozen hash browns, thawed
• 1 cup chopped ham (optional, for added flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray.

2. Combine all the ingredients in a large mixing bowl. If you’re adding chopped ham for extra flavor, mix it in now.

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3. Transfer the mixture to the prepared baking pan, spreading it out evenly.

4. Bake uncovered in the preheated oven for 1 to 1-1/2 hours, or until the top is golden brown and the casserole is bubbly around the edges.

5. Serve hot and enjoy the comforting flavors of this Easy Hash Browns Casserole!

Recipe Notes:

• Variations: Feel free to customize this casserole with your favorite ingredients. Add diced onions, bell peppers, or cooked bacon for extra flavor and texture.
• Make Ahead: You can prepare this casserole ahead of time and refrigerate it overnight. Simply bake it according to the instructions when ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Serving Suggestions: Serve this casserole as a hearty breakfast dish alongside scrambled eggs and fresh fruit, or as a comforting dinner with a side salad or steamed vegetables. It’s also perfect for potlucks and gatherings with friends and family.