Introducing a delightful creation straight from the heart of lovewithrecipes.com: Cheese Bread! 🧀🍞 This recipe falls under the category of Breads and is perfect for those seeking a quick and easy treat that’s bursting with cheesy goodness. With just a few simple ingredients and minimal prep time, you can whip up this cheesy delight in no time. Let’s dive into the details and get ready to indulge in a scrumptious cheese-filled adventure!
Cheese Bread Recipe
Ingredients:
- 1 egg
- 1/4 cup milk
- 1 1/2 cups buttermilk baking mix
- 1 cup shredded cheddar cheese
- 1 tablespoon poppy seeds
- 2 tablespoons butter
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 400°F (200°C) to ensure it’s nice and toasty for baking. Meanwhile, grease an 8-inch round cake pan to prevent sticking and ensure easy removal of your cheesy creation once it’s baked to perfection.
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Mix the Dough: In a mixing bowl, combine the egg, milk, and buttermilk baking mix. Stir until all the ingredients come together to form a soft dough. This step sets the foundation for your cheesy masterpiece, so be sure to mix it thoroughly until no lumps remain.
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Add Cheese: Now, it’s time to introduce the star ingredient – cheese! Sprinkle half of the shredded cheddar cheese into the dough mixture. Gently fold it in until the cheese is evenly distributed throughout the dough, creating pockets of cheesy goodness in every bite.
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Spread in Pan: Transfer the cheesy dough into the greased 8-inch round cake pan. Use a spatula or the back of a spoon to spread the dough evenly across the pan, ensuring a uniform thickness. This step sets the stage for your cheesy creation to rise and bake into golden perfection.
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Top with Cheese and Poppy Seeds: Sprinkle the remaining shredded cheddar cheese over the top of the dough, ensuring generous coverage for an extra cheesy finish. Then, sprinkle the poppy seeds evenly across the surface, adding a subtle crunch and visual appeal to your cheese bread.
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Drizzle with Butter: To elevate the flavors and add a rich buttery finish, drizzle the melted butter over the cheese and poppy seed topping. This step not only adds moisture and richness but also helps achieve a golden brown crust that’s irresistible.
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Bake to Perfection: Place the prepared cheese bread into the preheated oven and let it bake for 20 to 25 minutes, or until a knife inserted into the center comes out clean. Keep an eye on it as it bakes, ensuring it doesn’t overcook but achieves that perfect balance of golden brown on the outside and soft and cheesy on the inside.
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Serve and Enjoy: Once baked to perfection, remove the cheese bread from the oven and let it cool slightly. Then, cut it into wedges using a sharp knife and serve hot. Whether enjoyed as a savory snack, a side dish, or a crowd-pleasing appetizer, this cheese bread is sure to steal the spotlight at any gathering.
Nutritional Information:
- Calories: 264.8
- Fat Content: 16.6g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 67.2mg
- Sodium Content: 544mg
- Carbohydrate Content: 20.1g
- Fiber Content: 0.8g
- Sugar Content: 3.9g
- Protein Content: 8.8g
Time Breakdown:
| Preparation | Total Time |
|---|---|
| 5 minutes | 30 minutes |
From its simple yet flavorful ingredients to its quick and hassle-free preparation, this Cheese Bread recipe is a true testament to the beauty of homemade goodness. So gather your ingredients, preheat your oven, and get ready to embark on a cheesy journey that’s bound to delight your taste buds and warm your heart. Happy baking! 🧀🍞
