Myrtlewood Au Gratin Recipe 🥔
Description: Indulge in the creamy decadence of Myrtlewood Au Gratin, a delightful dish perfect for any occasion. Layers of tender potatoes, sweet onions, velvety cheese, and a hint of flour meld together in a symphony of flavors, creating a comforting culinary experience that will leave you craving for more. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this recipe promises to satisfy your cravings and earn rave reviews from everyone at the table.
Recipe Category: Potato
Keywords: Vegetable, Weeknight, < 4 Hours
Total Time: 1 hour 25 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Onion |
| 4 | Slices of Velveeta Cheese |
| 10 | Fl. oz. Heavy Cream |
Nutritional Information (per serving):
- Calories: 482.5
- Fat Content: 25.2g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 91.7mg
- Sodium Content: 729.1mg
- Carbohydrate Content: 51.8g
- Fiber Content: 5.5g
- Sugar Content: 6.7g
- Protein Content: 13.8g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F degrees, ensuring it’s nice and toasty for baking.
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Prepare Pan: Take a 9×13-inch baking pan and generously spray it with Pam or any non-stick cooking spray, ensuring easy cleanup later on.
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Prepare Potatoes: Peel the potatoes and slice them into thin, uniform rounds. It’s essential to keep them submerged in water until you’re ready to use them to prevent browning.
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Layer Potatoes: Drain the excess water from the potatoes and start layering them in the prepared baking pan, creating a single, overlapping layer.
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Add Onions: Next, add a layer of sweet onion rings over the potatoes, distributing them evenly across the pan.
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Sprinkle Flour: Lightly sprinkle flour over the onion layer, providing a delicate coating that will help thicken the sauce as it bakes.
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Layer Cheese: Now, place slices of Velveeta cheese over the onion and flour layer, ensuring even coverage throughout the pan.
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Season: Season the layers with salt and pepper to taste, adding a burst of flavor to each bite.
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Repeat Layers: Repeat the layering process until all the ingredients are used up, ensuring that the final layer consists of potatoes.
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Pour Cream: Once the layers are complete, pour the heavy cream evenly over the entire dish, allowing it to seep down and envelop the ingredients in creamy goodness.
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Bake: Place the assembled dish in the preheated oven and bake for approximately 55 minutes or until the top is beautifully golden brown and the potatoes are tender.
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Serve: Once done, remove the Myrtlewood Au Gratin from the oven and allow it to cool slightly before serving. Cut into generous portions and savor the irresistible blend of flavors and textures.
Enjoy your Myrtlewood Au Gratin creation! 🍽️🧀
